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Events

Wolfstock - 6 Year Celebration!
Sep
28
10:00 AM10:00

Wolfstock - 6 Year Celebration!

We kicked off this journey in September 2013, and It's been an amazing 6 years filled with beer, food, good times and even better people! 

Wolfstock will be an all day, 6-year anniversary celebration at WRB, filled with live local music, a 40+ beer draft list, special food menu, games and an exclusive bottle release lineup! We'll be sharing more details of the party over the coming weeks, so please stay tuned for updates as they roll in!

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ProMusica Sessions: Double the Bass
Oct
3
7:30 PM19:30

ProMusica Sessions: Double the Bass

ProMusica takes chamber music outside of the concert hall and into laid-back, intimate venues, and WRB is proud to hosting one of their upcoming events in our Hickory Room space!

Each Session offers a mix of the traditional blended with an array of varied genres—from rock, to hip-hop, tango and more! The October 3rd session is “Double the Bass” , featuring two double bassists sharing the progression of music across eras from early Renaissance and Baroque, through Classical and Romantic, to hits of today.

Sip a beer or two while our musicians guide you through an experience of connecting the classical and modern. Cover charge is just $10, get tickets now!

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Oktoberfest Party!
Sep
14
12:00 PM12:00

Oktoberfest Party!

There's nothing better than slinging back Marzen Lager during Oktoberfest, so we're throwing a whole dang party to celebrate this most special time of year!

The Taproom is getting a German-inspired makeover all day on September 14th. We're setting aside our normal food menu for classic German dishes and tapping a number of German beers!

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Jameson & WRB Present: Whiskey Collaboration Dinner
Jul
26
7:00 PM19:00

Jameson & WRB Present: Whiskey Collaboration Dinner

We’re teaming up with Jameson to host a classic Irish-inspired pairing dinner! Join us on July 26th, 7p-8:30p in our Hickory Room events space, where we’ll be serving up a 3-course menu that pairs hearty Irish dishes with specialty, limited Jameson libations.

$60 (includes 3 pairings courses & gratuity) per ticket. Limited to 48 guests. Guests will also enjoy access to an open Jameson cocktail bar in addition to the 3 pairing cocktails served with dinner! Get tickets now.

Course 1

Fish n’ Chips

Beer Battered Cod, Potato Puree, Tartar Sauce, Fish Chips, Potato Chips, Pack IPA Foam, Garnish

+
 Jameson Cask Mates IPA


Course 2 

Family- Style Cottage Pie

Beef and Bacon Stew, Carrots, Cipollini Onion, Herbs, Puff Pastry, Demi Glace with Spent Grain Bread and Irish Butter
+

Jameson Cask Mates Stout


Course 3


WRB Car Bomb

Direwolf, Irish Cream, Black Barrel, Pecan Crumble

+

Jameson Black Barrel

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Sours, Sorbets & Donuts
Jul
20
12:00 PM12:00

Sours, Sorbets & Donuts

....Sours, Sorbets & Donuts is a public Taproom food pairing event & bottle release - no tickets required....!

Fruited sours go great with this summer heat, and we're excited to have two new infusions ready for release on July 20th:

  • Strawberry Swimming in the Mangrove (sour red ale aged in red wine puncheons and fermented with strawberries, $16.99)

  • Terre du Sauvage Blue (farmhouse sour with grapefruit, meyer lemon and tangelos, $12.99)!

Not only will these sours be available on draft and in bottles on the 20th, but we'll also be offering a special pairing collaboration with the kitchen: a Sour & Sorbet flight! Our kitchen team will be preparing special fruited sorbets to be paired alongside 3 sours. The pairing flight of 3 is $12 and includes:

  • Grapefruit Sorbet with Terre du Sauvage Blue

  • Strawberry & Rhubarb Sorbet with Strawberry Swimming in the Mangrove

  • Black Cherry Sorbet with Swimming in the Mangrove


THAT'S NOT ALL. We're also inviting our friends The Drunken Donut to the Taproom for a pop-up donut shop! Donuts made from each of the featured sours will be available to purchase and enjoyed alongside the brews.

This event kicks off at 12p when the Taproom opens. Bottles will be sold from a sales table first come, first serve. Sour & Sorbet pairing flights will be available to order from our serving staff while supplies last! The Drunken Donut will be setting up their pop-up shop and selling delicious beer donuts from 12p to 4p.


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Pride Fundraiser & Tapping Party
Jun
13
3:00 PM15:00

Pride Fundraiser & Tapping Party

We've hosted Pride fundraisers in years past, but we're excited for the first time to have brewed a dedicated beer for Columbus Pride 2019! Roy G. Biv, a Kolsch infused with rhubarb, lemon and vanilla, will be tapped on June 13th to kick off Pride weekend in the Taproom! We're working in collaboration with The Nina West Fund, donating a $1 from every pint of Roy G. Biv sold to this amazing non profit organization. We'll also be donating $5 from all WRB Pride merch sold.

Join us in the Taproom 3p-11p to support a great cause, drink some delicious fruited Kolsch and celebrate one of the best weeks of the year!

Learn more about The Nina West Fund: https://columbusfoundation.org/stories-of-impact/generosity-embraces-belonging-the-nina-west-fund

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Craft Beer Week Hangover Brunch
May
25
11:00 AM11:00

Craft Beer Week Hangover Brunch

Limited seats available. $70 ticket includes 4-courses of food, coffee, alcohol pairings, gratuity & tax.

Columbus Craft Beer Week is our favorite time of year, it's true. But you have to admit, after 9 days of drinking and fun events, it's inevitable that you're probably going to be feeling "it". And by "it", we mean hungover. What better way to to send off CCBW 2019 than with a hangover brunch collaboration event with One Line Coffee?!

Join us on May 25th 11am-1pm in the Hickory Room for 4 courses that creatively combine coffee, beer and brunch grub to help cure your craft beer week hangover blues!

⇹ 1 ⇹

Coffee Doughnuts: Sugared doughnuts, coffee Chantilly, pearls

Beverage: Daybreak Coffee Vanilla Cream Ale and El Progresso drip coffee

⇹ 2 ⇹

Coffee Bacon Pork Belly: North Country Charcuterie coffee bacon, coffee roasted beets, sour cream, sour cherry gastrique, beemster cheese, microgreens

Beverage: Iced Coffee Cocktail

⇹ 3 ⇹

Steak & Eggs & Hash: Cowboy rubbed Sakura culotte, beef tallow hash, Copia Farm sunny side egg, microgreens

Beverage: Straight Shot (Saison infused with blood orange and cascara from One Line - Great Lakes Brewing Collab)

⇹ 4 ⇹

Mocha Fudge Bar: Dark Chocolate fudge bar, mocha cremeux, pearls, chocolate soil, espresso ice cream

Beverage: One Line Coffee Infused WRB Beer (TBD)


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Charcuterie + Beer Pairing
May
22
4:00 PM16:00

Charcuterie + Beer Pairing

n honor of Columbus Craft Beer Week 2019, we're bringing together two of our favorite things in one event: craft beer and delicious charcuterie! We're teaming up with our friends at North Country Charcuterie to host a pairing event in our Hickory Room events space (no advanced ticket sales, this will be casual & open to the public to enjoy!). Guests will have the option to select between a flight of 3 or 5, which will pair a specialty WRB beer with a product from North Country (including accompaniments from our kitchen with each).

We'll open the Hickory Room up at 4pm, which will be set up with stations for guests to explore the different pairings with WRB staff and the owners of North Country! Charcuterie & beer pairing flights of 3 & 5 will be priced at $25 and $35, respectively (for flights of 3, guests can select any options from the 5 available). More details on the pairings below:

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May
21
3:00 PM15:00

Sour Release & Tap Takeover

Our Hickory Room events space is transforming into a funkatorium on May 21st! We'll have over a dozen sours on draft, along with a number of specialty bottles available for sale. Some of the featured sours of the day will include: Swimming in the Mangrove (Sour Red Ale aged in Red Wine Puncheon), Black Mangrove Dark Sour, and Aggregate Swarm (Brett Honey Saison).

We're also excited to be tapping some guest drafts from fellow Ohio breweries & beyond, including:

  • Antiques on High

  • Pretentious Barrel House

  • Branch & Bone Artisan Ales

  • Jackie O's Brewery

  • Little Fish Brewing Company

  • Urban Artifact

  • Lineage Brewing

  • Crooked Stave Artisan Beer Project

  • Boon

Sours From WRB:

*Swimming in the Mangrove (Red Wine Puncheon Aged Sour Red)

*Aggregate Swarm (Barrel Aged Brett Honey Saison)

*Black Mangrove (Barrel Aged Dark Sour Ale)

*Herbal Swarm (Barrel Aged Honey Saison with Chamomile, Lavender, & Orange Peel)

*The Shape of Things to Come (Barrel Aged Blackberry and Cherry Sour)

*TDS Gold 2018 (Barrel Aged Sour with Coriander and Rose Hips)

*TDS Green (Barrel Aged Dry Hopped Sour)

*Salacious Crumb (Barrel Aged Dark Sour with Sea Salt and Lime)

*Westward Expansion (Marsala Wine Puncheon Aged Golden Sour)

*TDS Red (Barrel Aged Sour Rye Ale)

*Red Legacy (Flanders-style Sour Red)


Guest Brewery Sours:

*Crooked Stave - Surette Reserva Palisade Peach 2017 (Provision sour ale aged in oak barrels with Colorado Palisade peaches & cherry skins)

*Crooked Stave - Surette Reserva Raspberry 2016 (Provision sour ale aged in oak barrels with Washington Raspberries)

*Boon Lambic - (Unblended Lambic)

*Rodenbach - Foederbier (Flemish Sour Brown Ale)

*Dogfish Head - SeaQuench Ale (Sea Salt and Black Lime Gose)

*Jackie O’s - Gingham (Oak Aged Sour Ale Conditioned on Montmorency Cherries)

*Little Fish - Passionista (Barrel Aged Blonde Sour with Passionfruit)

*BrewDog - Overworks Cosmic Cherry Crush (Scottish Sour Ale Fermented with Cherries, Aged in Wine Barrels)

*Branch and Bone Black Razzath Ohio (Wild Ale w/ local Black Raspberries)

*Seventh Son -Impure Guava (Sour Blonde Ale with Guava & Raspberry)

*Urban Artifact - Keypunch (Fruited Gose)

Pretentious (TBS)

*Lineage - Barrel Project 3 (Brett Golden Ale aged in Wine barrels with apricots)

*Platform - Strange Clothes (Lemon Meringue Berliner Weisse w/ Lactose)

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Wolf Pack Year 3 Sign up
May
20
6:00 PM18:00

Wolf Pack Year 3 Sign up

Sign-up day May 20th!

It's time to open up membership to our loyalty club for its third year! We had an amazing second year of the Wolf Pack and are excited to have 35 spots available for new members to join at our Taproom sign up party on Monday, May 20th (6pm, first come first serve).  Membership includes everything from daily discounts and custom merch, to private quarterly parties that offer complimentary dinner and access to exclusive bottles. A private Facebook group page/email chain will keep members up to date on all things Wolf Pack, including availability for specialty bottles and drafts, and private party details. All members will also receive a small Wolf Pack membership card to identify them to WRB staff when visiting!  

The 35 spots we have available for new members will be open for claiming at our Taproom sign up party on Monday, May 20th. Doors open at 6pm, and we’ll be signing up new members first come, first serve in accordance to the line formed outside. After completing the sign up process, we’ll be treating the 35 new members to a complementary draft beer! We will also have a specialty, Wolf Pack only bottle available for members to purchase that day if desired: Wild Turkey Bourbon Barrel Aged Dire Wolf ($18)!

For a full run down of our Wolf Pack membership perks, head here to learn more.

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Feast of Thrones 2.0
May
19
4:00 PM16:00

Feast of Thrones 2.0

Since the first event sold out so fast and enough people are asking, we’re offering a second Feast of Thrones dinner the evening of the finale on May 19th!

$97/ticket (includes full dinner, two draft beers, .5 L beer stein, gratuity & tax). Limited seats available, get tickets here.

Feast of Thrones will be hosted in our Hickory Room events space on May 19th, 4pm - 6pm.

Join us for Feast of Thrones in the Hickory Room, a 4-course, family-style dinner themed after A Song of Ice and Fire series. Enjoy everything from the southern delicacies of Kings Landing (don't worry, bowls o' brown aren't on the menu) and Sansa's favorite lemon cakes, to whole honey-glazed chickens (just how the Hound likes them). Dressing up isn't required, but obviously encouraged!

Dinner will begin with a welcome drink and a cornucopia of hors d’oeuvres inspired by Cersei’s lavish lifestyle in King’s Landing. Check out the full menu below (and please note, this is a family-style dinner intended to promote the sharing & passing of dishes!):

Served Upon Arrival

  • Welcome Beer

  • Cersei’s Cheese Platter – Shropshire, Beemster, Humboldt Fog Goat

  • Grapes / Spent Grain Sourdough Bread / The Walls Black Bread / Butter / Fig Jam / Spiced Nuts



Round 2

  • Khaleesi’s Beef Heart Tartare – Sakura Beef Heart, Capers, Shallots, Sherry, Olive Oil, Egg Yolk Jam, Fleur De Sel,

  • Southern Crop - Green Bean, Onions & Beet Root Salad – grilled onions, charred beans, roasted beets, balsamic syrup, olive oil



Round 3

  • Walder Frey’s Pie – Cippolini Onions, Beef, Demi, Carrots, Coffee Bacon, Puff Pastry

  • Tully’s Whole Fish – Trout Battered and Fried, Whole Fish Bone Garnish, Lemons, Parsley, Tartar Sauce

  • Ghost’s Honey Glazed Chicken – Whole Roasted Chicken with Honey Glaze, Garlic and Fingerling Potato



Round 4

  • Sansa’s Lemon Cakes

  • Wildling’s Iced Blueberry and Clotted Cream




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Canis Mexicanus Release
May
18
12:00 PM12:00

Canis Mexicanus Release

This special infusion only comes around once a year during Columbus Craft Beer Week! Canis Mexicanus is a spiced variant of our Russian Imperial Stout, Dire Wolf. Beginning at 12 p.m. in the Taproom, we'll have 22 oz. bombers of Canis Mexicanus and Salted Canis Mexicanus available for sale first come, first serve while supplies last! Come for the bottles, stay for the specialty 20-beer draft list we'll be featuring that day.

Stay tuned for details on bottle counts, allotments and the final draft list!

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Yub Nub Release - May the 4th Party!
May
4
12:00 PM12:00

Yub Nub Release - May the 4th Party!

One of our favorite Dire Wolf infusions, Yub Nub, is coming back, and nothing made more sense than to release it on May 4th: Star Wars day! What makes this event even more glorious? Donuts made with Yub Nub! We're teaming up with The Drunken Donut (@thedrunkendonut on Instagram), who will be making a few dozen galaxy donuts with this delicious coffee and cinnamon imperial stout infusion!

The deal: while supplies last, we'll be giving away a complimentary galaxy donut to anyone that buys a bottle of Yub Nub! Bombers will be $12.99 (no limit), available beginning at 12p in the Taproom (FYI, we will be limiting it to one donut per person so we can share the love with as many people as possible). Don't sit on this, donuts will be served first come first served, limited supply!

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Sour Release: Red Legacy and TDS Green
Apr
20
12:00 PM12:00

Sour Release: Red Legacy and TDS Green

During the month of April we'll be releasing THREE exclusive barrel-aged sours!

On April 20th, Red Legacy and Terre du Sauvage Green bottles and draft will be available in the Taproom. Red Legacy ($14.99) is a Flanders-style red sour ale, featuring a tart and moderately acidic body true to Belgian traditional style. TDS Green ($.12.99) is a variant in our farmhouse style sour series, dry-hopped with whole cone Ekuanot hops and fermented and aged in oak barrels.

Both beers will be available in the Taproom at 12p first come, first serve. Stay tuned for announcements on specialty sour drafts that will be tapped during the release!

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Feast of Thrones
Apr
14
5:00 PM17:00

Feast of Thrones

It’s no secret, we love Game of Thrones, and we are super hyped on the full trailer that just dropped. The premiere of the final season will be bittersweet, but we’re looking to make the most of it...what better way to get into the first episode than treating yourself to a full, Game of Thrones inspired dinner?! Join us for Feast of Thrones on April 14th, a 3-course, family-style dinner themed after A Song of Ice and Fire series and the HBO show. Don’t worry, we’ll have you fed and properly boozed up with plenty of time to head home and watch the premiere!

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Beer 101 Class 4/14
Apr
14
11:00 AM11:00

Beer 101 Class 4/14

$25 per person, limited to 25 spots.

There are limited spot available for this class, click here to reserve your spot

Ever wonder why a beer can be as pale as straw or as black as ink?  Why one style favors bitter, citrusy flavors and others have sweet notes reminiscent of dessert?  Please join us in the Hickory Room at Wolf’s Ridge Brewing for a very special class all about beer; from its long history and the brewing process, right down to how to taste and evaluate its flavors and aroma.

This private, ticketed class will be led by WRB’s quality director and will include the following topics:

  • In depth training on how to taste and evaluate beer

  • Overview of the history of beer in the U.S., ingredients and the brewing process

  • Guided tasting including 5 taster portion samples of classic styles

The class will conclude at 4pm with a tour, complimentary beer and group discussion in the Hickory Room!

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Sour Release: Terre du Sauvage Red
Apr
6
12:00 PM12:00

Sour Release: Terre du Sauvage Red

Throughout April we'll be releasing THREE exclusive barrel-aged sours at the brewery!

The first will be Terre du Sauvage Red on April 6th in the Taproom. TDS Red is a variant in our farmhouse sour series brewed with 40% rye and fermented and aged in oak barrels. Bright and fruity without being overly acidic, this balanced sour is a great gateway beer for anyone curious to begin exploring the style.


Available for $12.99 in the Taproom at 12p, first come, first serve! Stay tuned for the announcement of specialty sour drafts that will be tapped during the release.

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Sour Symposium Class 3/3
Mar
13
2:00 PM14:00

Sour Symposium Class 3/3

There are limited spot available for this class, click here to reserve your spot!

$30 per person, limited to 25 spots. The Sour Symposium will be hosted in our events space, The Hickory Room on March 3rd from 2p-4p!

Have you ever wondered what makes a beer taste sour? Why certain beer styles are considered sour, or wild beers? Not all sour beers are created the same, nor do they all taste the same. Please join us for a very special class that dives into the large umbrella of sour beer styles! We will look at their origins and history, as well as classic and modern brewing methods used to create sour beer. This class includes a guided tasting of 5 taster portion samples of sour beer styles.

The sample lineup includes:

  • Litany Against Fear (Lichtenhainer)

  • Cherry Red Legacy (Flander's-style sour red ale)

  • Terre du Sauvage Gold (Barrel-aged farmhouse sour)

  • Rodenbach Grand Cru (guest beer)

  • Boon Marriage Parfait (guest beer)

The symposium will conclude a tour of The Mangrove, our ever expanding sour program, and a complimentary beer!


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Women's Brew Tapping Party & Fundraiser
Mar
8
3:00 PM15:00

Women's Brew Tapping Party & Fundraiser

Cheers to the women who brew, drink, serve and sell craft beer!

Last year, the women of WRB worked together to create and brew Ladies Who Brunch (Imperial Breakfast Stout) to be released on International Women's Day. Our goal was to champion and empower women both within and outside of our brewery. We wanted Ladies Who Brunch to be a fundraising platform to benefit a local Columbus non-profit that supported women in need. This is how we founded our partnership with YWCA Columbus, who received a portion of draft and bottle sales!

Approaching 2019 and year 2 of our International Women's Day brew, we knew we wanted to elevate our efforts. We already planned to re-brew Ladies Who Brunch, but also wanted to get creative and do something new. We finally settled on brewing Protégée, a Table Saison infused with strawberries. We figured: 2 beers, double the proceeds we'd be able to donate to YWCA Columbus (who we are partnering with again)! 50% of draft sales from both beers will be donated, along with 10% of bottle sales.

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Wood & Bloom Beer Pairing Dinner
Feb
28
6:00 PM18:00

Wood & Bloom Beer Pairing Dinner

Wood & Bloom is the first in a series of experimental dining events that will explore the marriage of our love for finely crafted drinks and food. Join us on a journey through 6 courses that all uniquely incorporate a fruit or wood component into both the dish and a WRB beer. From oak barrel-aged and wood-smoked beers, to dishes and brews that integrate fruit in creative ways, this dinner is sure to delight the senses and reimagine how beer and food can come together.

$115 (+tax)/person includes 6 courses with beer pairings, gratuity and a commemorative glass. Limited tickets available now. Wood & Bloom will be hosted in our Hickory Room events space from 6pm to 8:30 pm on Thursday, February 28th.

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All About IPAS Beer Class 2/17
Feb
17
3:00 PM15:00

All About IPAS Beer Class 2/17

$25 per person, limited to 25 spots.

There are limited spot available for this class, click here to reserve your spot

India Pale Ale (IPA) is by far the best selling craft beer style in the world.  Join us as we dive into this hop-forward style and its many variations. We will look at history of IPA’s, the flavor and aromatic attributes and discuss hop profiles.  This class will include a guided tasting including 5 taster portion samples of IPA variants.

This private, ticketed event will be led by our sales manager and will include a tour and discussion period followed by a complimentary beer. The class will conclude at 5pm.


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Hops for Hearts Fundraiser
Feb
13
6:00 PM18:00

Hops for Hearts Fundraiser

This is a ticketed event being hosted in our events space, the Hickory Room. Click here for tickets, or continue reading to find out more details about this fundraiser!

The Hops for Hearts fundraiser will take place on February 13th from 6pm - 10pm. $65 tickets include light hors d’oeuvres from Wolf’s Ridge, drink tokens and exclusive brewery tours. All proceeds benefit the Children’s Heart Foundation (Ohio Chapter).

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Fitness + Beer with WRB
Feb
2
10:00 AM10:00

Fitness + Beer with WRB

Work hard, play hard. It's 2019 and we're ready to get in better shape without sacrificing the enjoyment of a pint or two!

Brandon Larkin, one of WRB's own, will be leading an hour-long workout in the Hickory Room that focuses on resistance bands and body weight exercises. This class will work on developing lean muscle through full body compound movements, burning tons of calories through high & low intensity cardiovascular exercises, and build a rock solid core with dynamic core exercises.

After the class concludes, WRB will supply guests with a complimentary pint and light hors d'oeuvres!


Limited spots are available, click here to secure yours now ($30/ticket includes hour long class, pint and snacks).


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Port Barrel Dire Wolf Bottle Release Party
Jan
26
12:00 PM12:00

Port Barrel Dire Wolf Bottle Release Party

Winter is coming, and so are the Dire Wolves...Port Barrel Dire Wolf, perhaps one of our rarest barrel-aged stouts, is soon to creep out of hiding as the featured beer of our Winter Bottle Release! Port Barrel Dire Wolf exudes bold flavors of fudge and french oak, along with notes of vanilla, caramel, berry and bing cherry. It's dry and smooth, with a nice warming finish from the port wine. Sweet without tasting like dessert, very refined and mellow. Sure to be a delicious treat to get you through the remainder of winter (or aged to enjoy at a later time!).

Joining Port Barrel Dire Wolf will be a pack of exclusive variants and a few other exciting barrel-aged brews. Please read below for the full list of bottles (pricing/counts/limits), as well as further details about the release party logistics. Draft list will be announced closer to the release day.

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Beer 101 Class 1/13
Jan
13
1:00 PM13:00

Beer 101 Class 1/13

$25 per person, limited to 25 spots.

There are limited spot available for this class, click here to reserve your spot

Ever wonder why a beer can be as pale as straw or as black as ink?  Why one style favors bitter, citrusy flavors and others have sweet notes reminiscent of dessert?  Please join us in the Hickory Room at Wolf’s Ridge Brewing for a very special class all about beer; from its long history and the brewing process, right down to how to taste and evaluate its flavors and aroma.

This private, ticketed class will be led by WRB’s quality director and will include the following topics:

  • In depth training on how to taste and evaluate beer

  • Overview of the history of beer in the U.S., ingredients and the brewing process

  • Guided tasting including 5 taster portion samples of classic styles

The class will conclude at 3pm with a tour, complimentary beer and group discussion in the Hickory Room!

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Charcuterie, Cheese & Beer Pairing
Jan
6
11:00 AM11:00

Charcuterie, Cheese & Beer Pairing

In collaboration with our awesome pals over at North Country Charcuterie, we are proud to present an epic pairing event to kick off 2019! We'll be featuring 3 unique courses that pair a charcuterie meat from NCC, specialty cheese and WRB beer. Tables will be decked out with accompanying spreads, jams and mustards so guests can create their own experience with each course!


A WRB chef and the owner of NCC will present each course, describing the pairings and tasting notes. Head to the event page for more details!

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SOLD OUT - New Year's Eve Bash
Dec
31
to Jan 1

SOLD OUT - New Year's Eve Bash

After it’s grand openning in August 2018, we’re excited to be able to host our first private New Year’s Eve Party in the Hickory Room this year! We will be selling a total of 75 tickets to the Hickory Room’s exclusive NYE bash at $60 per person. This ticket includes a welcome punch to get the night started, a drink token that can be redeemed for beer, wine or a cocktail, and a champagne toast at Midnight to ring in 2019! Also included is a full heavy hors d’oeuvres buffet spread, because everyone knows you can’t stay energized to celebrate the New Year without delicious food.

Guests joining us for the Hickory Room NYE bash will also be treated to a full jazz set from Whirlybirds, playing 9:30 to 12:30. Don’t forget your shoes to get down to some jazzy tunes, we will have space open for those looking to get their grove on!

$60 ticket to our NYE bash in the Hickory Room includes:

  • Glass of welcome punch

  • Drink token for beer, wine or a cocktail

  • Champagne toast at Midnight

  • Heavy hors d'oeuvres

  • Full jazz set from Whirlybirds

  • Party favors to ring in the New Year (think poppers, hats, etc)

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Beer 101 Class 12/23
Dec
23
2:00 PM14:00

Beer 101 Class 12/23

$25 per person, limited to 25 spots.

There are limited spot available for this class, click here to reserve your spot

Ever wonder why a beer can be as pale as straw or as black as ink?  Why one style favors bitter, citrusy flavors and others have sweet notes reminiscent of dessert?  Please join us in the Hickory Room at Wolf’s Ridge Brewing for a very special class all about beer; from its long history and the brewing process, right down to how to taste and evaluate its flavors and aroma.

This private, ticketed class will be led by WRB’s quality director and will include the following topics:

  • In depth training on how to taste and evaluate beer

  • Overview of the history of beer in the U.S., ingredients and the brewing process

  • Guided tasting including 5 taster portion samples of classic styles

The class will conclude at 4pm with a tour, complimentary beer and group discussion in the Hickory Room!

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