Two of Columbus’s premiere culinary & beverage institutions are teaming up for a one of a kind evening, a celebration of bourbon, beer, and food. Exclusive barrel picks from Watershed’s Fall Finishing series and curated Chef pairings from Kris Ludwig at WRB are matched with exclusive spirits and thoughtful beers. Autumnal flavors and ingredients are celebrated together with seasonal cocktails, the only missing piece is you and your friends!
Tickets: $80 (4 courses and 4 beverage pairings)
When: Thursday, October 23rd from 6-8pm
Where: The Dining Room at Wolf's Ridge Brewing (215 N 4th St.)
Menu:
German Ham Biscuit paired with Bourbon Kolsch Highball
Steak Tartare paired with Jean Claude Belgian Pale Ale + Watershed Toasted Oak Barrel Finished Bourbon
Sweet Corn and Wheatberry Arancini paired with Clarified Corn Milk Punch
Barrel-Aged Panna Cotta paired with Bourbon-Barrel Dire Wolf and Watershed Port Cask Finished Bourbon