Dante’s Inferno is the brainchild of our very own kitchen whiz, Dante Caldwell (pictured). And it’s here to spice up any moment with just the right amount of heat and a whole lot of satisfaction.

We start with our famous focaccia crust. Then we add some warming andouille sausage, perfectly caramelized onions, red bell pepper, jalapeño and arrabbiata.

The result is a pie that’s hella good.

Pairs fabulously with a refreshing Pumpkin Spice Daybreak and a ragin’ appetite. It’s so good, you may not want to share.

Dante’s Inferno. It’s devilishly delicious. And it’s only at Wolf’s Ridge.