restaurant Hours

Tu–Th 10:30a–11p
F 10:30a–12a
Sa 10a–12a
Su 10a–10p
M Closed

tap room Hours

Tu–Th 4p–close (happy hour 4p-7p)
F 3p–close
Sa 12p–close
Su 12p–close
M Closed


#2, Crave 10 - Columbus Crave

Winner, Best New Restaurant 2013 - Columbus Monthly

☆☆☆☆ - Columbus Dispatch

☆☆☆☆ - Columbus Monthly



(614) 429–3936


215 N 4th Street
Columbus, OH 43215


Tu–Th 10:30a–11:00p
F 10:30a–12:00p
Sa 10a–12a
Su 10a–10p
M Closed

Gift certificates are available for purchase here.

Check out our photo gallery here.

Wolf's Ridge Brewing... a family owned and operated craft brewery and restaurant, created as a result of our long and deepening love for both craft beer and food. WRB was born through the deep desire of the owners to create a gathering space for other craft beer and food lovers in the downtown Columbus community. Our goal is to build a microbrewery and restaurant that becomes a proud member of the community, where we provide our patrons with a wonderful dining and drinking experience.

The concept at Wolf's Ridge Brewing is centered on the idea that by focusing on craft and locally sourced products and services as much as possible, we are staying true to our primary goal of supporting and emulating the community in which we reside.

Our wonderful staff and team strive to offer the highest quality craft beer and a casual, comfortable restaurant environment inspired by a new American menu featuring fresh and seasonal ingredients.

Interested in joining our team? Check out opportunities with WRB.

The craft...

...was what pulled us in and keeps us going. WRB has an earnest appreciation and respect for the craft lifestyle and the integrity and passion inherent in it. We believe that by sourcing high quality products as locally as possible, we are not only contributing to our community, but we are promoting a truly sustainable local environment. We are deeply grateful to have the opportunity to share with you the goods from some of Central Ohio’s and the Midwest’s finest craftsmen and craftswomen, including, but not limited to:{C}{C}{C}{C}

Tap Room

The WRB Tap Room was designed and built with craft beer in mind. We hope our guests find as much enjoyment as we do in gathering among friends and neighbors over a pint of beer. Stop down and enjoy all that WRB has to offer in our beautiful Tap Room!

The Tap Room is located at the rear of the building on the corner of Lazelle & Hickory streets. There is an entrance, separate from the restaurant, on Hickory Street. Please call (614.429.3936) for detailed directions.

tap room Hours

Tu–Th 4p–close (happy hour 4p-7p)
F 3p–close
Sa 12p–close
Su 12p–close
M Closed

*Please call for our rotating line-up of 20 WRB drafts and draft wine options.

Our goal is to create a quality experience for all WRB guests without compromising the quality and attention to detail that is our passion. While we would love to offer a full menu in the tap room, due to certain limitations, the dining room menu is only available in the dining room.

Alpha; Belgian Tripel;

8.9%; IBU - 28

Gold. Notes of black pepper, pear, and honey with lively carbonation.

Clear Sky; Cream ale;

5.1%; IBU - 17

Pre-prohibition ale, the American answer to German lagers. Crisp and sessionable.

gold standard; munich helles lager; 

5%; IBU - 20

This spezial lagerbier is the classic German Helles Lager. Malty and dry; an all-day drinker.

WRB Hefeweizen; hefeweizen; 

5%; IBU - 12

Classic German wheat. Light but flavorful with notes of banana, clove, and citrus.

Driftwood; Session IPA;

4.6%; IBU - 38

Bright aromas of orange, grapefruit, and peach meet balanced bitterness and drinkability.

Howling Moon; Imperial IPA; 

8.2%; IBU - 83

Huge hop profile. Grapefruit, pineapple, orange, and passionfruit. Assertively bitter.

dire wolf; imperial stout 

9.3%; IBU - 70

Black as night with rich flavor and texture. Coffee, chocolate, caramel, brown sugar.

Interested in joining our team? Check out opportunities with WRB.

Luck strikes twice; west coast ipa;

6.3%; IBU - 70

El Dorado and Citra hops lend notes of citrus fruit and melon, layered over subtle pine. A clean malt profile helps to showcase the hops and limit sweetness.

sustinator; dopplebock;

7%; IBU - 20

Rich and malty traditional German lager. Brewed by monks as "liquid bread" during times of fasting. Toasty, bready, and sweet.

zane's trace; roggenbier;

4.1%; IBU - 15

German Rye Ale. Copious amounts of rye lend a spicy flavor to this full-bodied, bready beer.