WRB-BottleRelease-14.jpg

Events

The WRB taproom is host to a variety of events both public and private.  Please check out our calendar below for upcoming events.  All event inquires can be sent to events@wolfsridgebrewing.com

Jul
28
3:00 pm15:00

Tap Room Closed Friday, 7/28

The tap room will be closed to the general public the evening of Friday, July 28th to host a private event.  Our restaurant will be open for lunch service form 10:30 am to 4:00 pm, with happy hour draft specials running from 3:00 pm to 7:00 pm.  Full dinner service in the restaurant begins at 5:00!

 

We apologize for any inconvenience.

Wild Heritage Series Bottle Release #3
Jul
29
10:00 am10:00

Wild Heritage Series Bottle Release #3

We told you it was going to be a summer for sours, Columbus, and we're keeping that promise with 2 new entries into our Wild Heritage Series: Terre du Sauvage Green and Terre du Sauvage Red!

Terre du Sauvage Green, Batch #1:

A new take on our traditional farmhouse saison. The grain bill was modeled after L'Abondance but fermented with brett and saison yeast and aged in second-use bourbon barrels. Terre du Sauvage Green was blended with Terre du Sauvage Gold barrels for acidity, and dry hopped with Ekuanot. This beer is the balanced, bright and refreshing-we'd like to think it's a gateway brew for people who think they don't enjoy wild, "sour" beers!

Terre du Sauvage Red, Batch #1:

This version of our farmhouse saison was brewed with 40% rye. We fermented it with brett, lacto, and hefe yeast, and then aged it in bourbon barrels for 16 months.

 

Both of these beers, along with a special Dire Wolf variant, will be available in 22 oz bombers out of our tap room during this all-day release party. Doors open at 10:00 am for brews and food, and the sale starts at 11:00 am (first come, first serve as always). Expect a unique draft list with new brews and special casks! Think you don't like sours?? Stop by during the party to try some our our traditional, wild beers on draft and find out!

 

Stay tuned for more details, sour heads!

Beer 101 Class 8/26
Aug
26
10:00 am10:00

Beer 101 Class 8/26

-Purchase tickets-

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on August 26th, 2017 from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. 

Sensory Analysis Class 9/9
Sep
9
10:00 am10:00

Sensory Analysis Class 9/9

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities. 

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to two specific off-flavors in this class:  Acetaldehyde and Isovaleric Acid.  Along with a in-depth scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 spots open for this class-please click here to purchase tickets!

Beer 101 Class 11/11
Nov
18
10:00 am10:00

Beer 101 Class 11/11

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday,  November 11th from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. Please click here for tickets!

Sensory Analysis Class 12/30
Dec
30
10:00 am10:00

Sensory Analysis Class 12/30

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities. 

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to three specific off-flavors in this class:  Acetic Acid, Metallic and Lightstruck.  Along with an in-depth scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 spots open for this class-please click here to purchase tickets!


Jul
20
Jul 21

Tap room closed Thursday, July 20th

The tap room will be closed to host a private event all day on Thursday, July 20th.  Our front restaurant will be open for lunch service from 10:30 to 4:00.  Happy hour will be in the restaurant from 3:00 pm to 7:00 pm, with full dinner service beginning at 5:00 pm.

 

We apologize for any inconvenience!

Jul
15
10:00 am10:00

Tap room open at 1:30 on 7/15

The tap room will be hosting a short private event in the early hours of Saturday, July 15th beginning at 10:00 am.  We will open to the general public at 1:30!  Our front restaurant will be open for brunch from 10:00 am to 1:00 pm.

 

Cheers,

 

WRB

Jul
8
12:00 pm12:00

Tap room closed Saturday, July 8th

The Wolf's Ridge tap room will be closed all day on Saturday, July 8th to host a private event.  Please join our front restaurant for brunch service from 10a-3p, happy hour drink specials from 3p - 7p, and dinner from 5p-11p!  We apologize for any inconvenience.

 

-WRB

Sunday Sessions in the Tap Room 7/2
Jul
2
4:00 pm16:00

Sunday Sessions in the Tap Room 7/2

Join us for our weekly Sunday Sessions! Every Sunday we have free live music in the Tap Room.  This Sunday the tap room will open at 3:30 to the general public, with live music from 4:00 to 7:00.

This week we have Shaw Brothers

Happy hour 4:00p-7:00p. 

Jul
2
12:00 pm12:00

Tap room open at 3:30 on Sunday 7/2

The WRB tap room is hosting a private party on Sunday, July 2nd beginning at 12:00 pm.  We will open to the general public at 3:30 pm.  The restaurant is open for brunch from 10:00 am to 3:00 pm!

Red Legacy, Batch #1 Bottle Release
Jul
1
10:00 am10:00

Red Legacy, Batch #1 Bottle Release

Slowly but surely, we've been releasing our debut of sour beers from our Wild Heritage Series! The next entry will be Red Legacy, our Flander's-Style red ale that has been aging in oak barrels for 16 months. Red Legacy is a complex and malty beer, with acidic, tart notes that are classic to this historic style. Alongside Red Legacy, we will also have limited bottles of our espresso milk stout, Night Method and Clear Sky Lemon Meringue available. Currently we will be setting bottle allotments at 3 per person, but this is subject to change closer to the release.

Expect a killer draft list with 20 taps and a few special casks, as well as a full food menu! Doors will open at 10:00 am, and the sale will begin at 11:00 am first come, first serve.
 

  • Red Legacy, Batch #1: $20, 22 oz bombers. Limit of 2 per person (350 total bottles)
  • Night Method: $4.99, 22 oz bombers. Limit of 6 per person (800 total bottles)
  • Clear Sky Lemon Meringue: $6.99, 22 oz bombers.  No limit (1,000 total bottles)
  • Cinnamon Toast Brunch - $6.99, 22 oz bombers. Limit of 2 per person (150 total bottles)
  • Coconut Cream Pie - $6.99, 22 oz bombers. Limit of 1 per person (75 total bottles).
Jun
25
Jun 26

Tap room closed at 5:00 pm on Sunday, June 25th

The Wolf's Ridge tap room will be open to the general public from 12:00 pm to 5:00 pm on Sunday, June 25th.  We will be closed from 5:30 pm to 10:00 pm to host a private event. Our dining room will be closed for scheduled maintenance June 25th to June 29th. 

 

 We apologize for any inconvenience.

 

 

Jun
1
3:00 pm15:00

Tap Room Closed Thursday, June 1st

The tap room will be closed to the general public the evening of Thursday, June 1st to host a private event.  Our restaurant will be hosting happy hour draft specials from 3:00 pm to 7:00 pm, with full dinner service beginning at 5:00.

 

We apologize for any inconvenience.

Beer 101 Class 5/20
May
20
10:00 am10:00

Beer 101 Class 5/20

 

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday, May 20th from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. 

Wild Heritage Series Bottle Release 5/18
May
18
3:00 pm15:00

Wild Heritage Series Bottle Release 5/18

After patiently aging, the next beer from our Wild Heritage Series, Terre du Sauvage, will be bottled and released to the patrons of Columbus who are eager for more wild-fermented brews to hit the city! Transferred straight from the kettle, this farmhouse-style saison was fermented and aged in oak barrels with a mixed culture. We're really excited to unveil this series, but do want to keep the sale accessible and relaxed. Bottles will be sold casually out of our tap room upon inquiry (first come, first serve), and we hope to have plenty to go around!

Expect a couple of wild, barrel-fermented beers on tap, along with the great line up that's come to be expected from even our casual bottle releases!

More details to come, including the full draft list and bottle sale logistics.

Ohio Trifecta: Collaboration Beer Party 5/17!
May
17
3:00 pm15:00

Ohio Trifecta: Collaboration Beer Party 5/17!

The three great cities of Ohio have joined together to bring Columbus an epic collaboration beer! Urban Artifact (Cincinnati), Market Garden (Cleveland), and Wolf's Ridge Brewing concocted a brew to reflect the unique styles each brewery is known for. Thus, War Mug was born, a golden sour ale infused with an assortment of fruits and a light roast Costa Rican Bean from One Line Coffee.

We'll have an inaugural tapping party for War Mug in the WRB tap room on Wednesday of CCBW. Reps from each brewery will be present, and we'll also tap additional special brews from Market Garden and Urban Artifact. Currently our confrimed guests drafts from Urban Artifact include:

Finn - Berliner Weisse
Squeezebox - Strawberry Sour Bomb


Be sure to stop by to try our collab beer and show some love to our northern and southern Ohio craft brewery families!

May
16
4:00 pm16:00

Kill the Cask, Keep the Glass!

If you're looking for something to do on Tuesday of Columbus Craft Beer Week, swing by the tap room early in the evening to help us kick a special infusion firkin cask of our double dry hopped, whole cone extra pale ale, Snow Cone! Everyone that stops in the tap room and purchases a pint of this cask will keep the exclusive logo glass we will be pouring the brew in. This giveaway only lasts as long as there's beer left in the firkin, so be sure you make us your first stop that night!

Wolf Pack Kick Off Party
May
15
5:00 pm17:00

Wolf Pack Kick Off Party

WRB will be kicking off our sign up for our loyalty club, Wolf Pack, with a public party on May 15th during Columbus craft beer week 2017! Please check out our website page to learn more about the benefits of becoming a member (wolfsridgebrewing.com/wrb-loyalty-club)!

Join us from 5:00pm to 9:00pm in the tap room, where we will have special brews tapped and happy hour deals. We’ll have a table set up with additional information about becoming a member and staff available to answer any detailed questions, or to sign up committed guests. The first 25 people to join the Wolf Pack that evening will receive a complimentary 12 oz mystery bottle of a special brew! Only 100 spots are available for this first year, so be sure to stop by and sign up on May 15th before we sell out! Any spots still available after the initial sign up party can be found on our website beginning at 8:00 am on May 16th. Detailed questions guests may have about joining the Wolf Pack can be sent to events@wolfsridgebrewing.com.

Mother's Day Beer & Scone Pairing 5/14
May
14
12:00 pm12:00

Mother's Day Beer & Scone Pairing 5/14

Cheers to all the moms in Columbus! For Mother's day, our tap room will have a new food and beer pairing special available while open to the general public!

Our kitchen is preparing 3 different scones to be paired with 3 tea-infused beers from our head brewer. A limited amount of the pairings will be availble, so be sure to get here early! Pairings wil be availble upon inquiry for $20 and sold first come, first serve.

Infusions:

Watchtower Tea Time - Earl Grey
Earthrise with Sencha Green Tea
Clear Sky with Genmai Cha Toasted Rice Tea

Scones:

Cheddar thyme
Blueberry
Chocolate pecan

Canis Mexicanus Bottle Release 5/13
May
13
10:00 am10:00

Canis Mexicanus Bottle Release 5/13

We're bringing back one of our best-selling drafts and bottled beers for a special CCBW release party: Canis Mexicanus! Accompanying our spiced imperial stout at the bottle sale will also be our barrel-aged Belgian tripel, Tripel Whiskey, and Cinnamon Toast Brunch. As always, our brewery team will roll out an assortment of barrel-aged and infused beers to be tapped during the party, so be sure to come for the bottles and stay for the drafts!

The bottle sale will take place exclusively in our tap room, where tickets will be handed out to guests upon entry. We will be selling bottles first come, first serve, so the earlier you arrive, the earlier you can snag the bottles you want! 

 

*Sold Out-One Line Coffee and Beer Pairing Event 5/7!
May
7
10:00 am10:00

*Sold Out-One Line Coffee and Beer Pairing Event 5/7!

We're collaborating with our longtime friends at One Line for a special coffee, beer and food pairing event.  Guests will enjoy 5 different "courses", each featuring a different WRB brew that's been infused with whole coffee beans, a sample pour of that same coffee, and a small bite from our kitchen.  

Member's from the One Line team and our head brewer will be on site to walk through each pairing, detailing why roasts were selected to be infused with each beer.  Rather than infuse darker beers like our imperial stout with coffee, this event will feature 5 lighter beers infused with 5 lighter roast coffees.

The first course will kick off at 10:00am, and we plan to wrap up right at 12:00pm. At the end of the event, all guests will be sent home with a sample 6-pack including bottles of each of the 5 infusions and our best-seller, Clear Sky Daybreak!  Tickets will be $35 per person, and can be found here!

Sensory Analysis Class 4/22
Apr
22
10:00 am10:00

Sensory Analysis Class 4/22

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities.

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to two specific off-flavors in this class:  Oxidation and Diacetyl.  Along with a scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 spots open for this class-please click here to purchase tickets!

Balanced Yoga & Brunch 4/2 *Sold out
Apr
2
10:00 am10:00

Balanced Yoga & Brunch 4/2 *Sold out

Wolf's Ridge is collaborating with local Balanced Yoga Studio for a special event on Sunday, April 2nd!  Our tap room space will be cleared and cleaned for 1 hour of morning flow yoga, followed by a community brunch prepared by our kitchen.  Live music with Cordial Sins will began at approximately 12:30.  A portion of proceeds from this event will benefit GIVE Yoga, a new start up charity affiliated with The Columbus Foundation.  While this event is now sold out, keep an eye out for future yoga and brunch collaborations!

  • 10:00: check-in
  • 10:30-11:30: Yoga
  • 11:30-1:30: Brunch
  • 12:30-3:30:  Live music session with Cordial Sins
  • The tap room will open to the general public at 1:30 pm!
Spring Bottle Release 3/25
Mar
25
10:00 am10:00

Spring Bottle Release 3/25

While not quite the size of our big barrel-aged bottle release parties, the upcoming release on March 25th will feature two fan-favorite beers that have yet to be sold in bottles: Dire Wolf Yub Nub and Clear Sky Lemon Meringue! Yub Nub is an infusion of our award-winning imperial stout with cinnamon and One Line Coffee. Lemon Meringue is a refreshing take on our cream ale that infuses lemon and vanilla bean, making it a great beer for the warmer months ahead.

This release will take place exclusively in our tap room, where we will have a special draft list for the day, as well as a full food menu. Doors open at 10:00 am and the sale will begin at 11:00 am. As always, guests will receive numbered tickets when they enter the tap room and the sale will be first come, first serve.

As this release is intended to be more casual than our barrel-aged parties, we will not be offering any early bird tickets. More details including bottle counts, pricing and the full draft list will come soon!


Draft list for the release:

Clear Sky
Maplewood Aged Cinnamon Toast Brunch
Lemon Meringue
Clear Sky Loops
Clear Sky Cacao Dream
Driftwood
Earthrise
Howling Moon
Hefeweizen
Gold Standard
Ohio is Vienna
Buchenrauch
Ancho Buchenrauch
Sustinator
Dire Wolf
Dry Hopped Dire Wolf
Dire Wolf Yub Nub
Bourbon Barrel Yub Nub
Coffee Cherry Vanilla Dire Wolf
Daybreak Nitro

10:00 Tapping
Pin: Stupid Flanders… - Flanders Red
Pin: Double Dry Hopped Howling Moon

3:00 Tapping
Pin: Red Sun – Hibiscus Hefeweizen
Firkin: Driftwood Citrus Surf

Bottles for sale:

Limited Release Series-
Dire Wolf Yub Nub $11.99/22oz
Clear Sky Lemon Meringue $6.99/22oz

German Series-
Sustinator Doppelbock $5.99/500mL
Buchenrauch Smoked Lager $4.99/500mL
Gold Standard Helles Lager $4.99/500mL
Hefeweizen $3.99/500mL

Core Series-
Earthrise $6.99/22oz
Clear Sky $9.99/6 pack
Driftwood $9.99/6 pack
Clear Sky Daybreak $10.99/6 pack
Howling Moon $10.99/4 pack
L’Abondance $10.99/6 pack
Dire Wolf $12.99/4 pack
 

Mar
24
3:00 pm15:00

Tap room closed March 24th!

The Wolf's Ridge tap room will be closed on Friday evening, March 24th to host a private event.  Please join our front restaurant bar for happy hour drink specials from 3p - 7p!  We apologize for any inconvenience.

 

 

Mar
11
5:00 pm17:00

Tap Room Closed Saturday evening March 11th!

Our tap room will be closed to the public starting at 5:00 PM on Saturday, March 11th to host a private event. The tap room will be open to the public from 12:00 PM to 5:00 PM. Please join us at our front restaurant bar for our normal happy hour drink specials from 3-7 PM!  We apologize for any inconvenience.

 

Thanks,

 

WRB