Join us on September 7th for the next edition of the Hickory Room Dinner Series! This month, our Executive Chef, Kris Ludwig, is exploring a personal favorite theme: traditional German Oktoberfest! No big pretzels here, we're getting deep into the roots of German cuisine and brews!
$75 per head includes our curated 4-course menu paired alongside 4 of our house German-style lagers (+ gratuity and tax!) - reserve your spot here now, seats are limited
The entrance to the Hickory Room is adjacent to our main Dining Room on 215 N. 4th st. Guests may arrive as early as 6:30p, and the first course will be served promptly at 6:45. Tables can be booked for groups of up to 6 guests, please be advised that for smaller groups this event will feature communal table seating.
When checking out, please select "pick up" for your order, we will check guests in by email + name confirmation at the start of the event!
Reservation policy: refunds offered in full for cancellations 72 in advance. Refunds not available with less than 72 hours notice of cancellation.
-The Menu-
Course 1: Krautstrudel + Gold Standard - savory strudel with sauerkraut paired with out Helles lager.
Course 2: Kartoffelsalat + Oktoberfest - traditional german potato salad paired with our Marzen lager.
Course 3: Sauerfleisch + Sustinator - sauerbraten pork tenderloin with oktoberfest lager onion gravy and house spaetzle paired with our Dopplebock lager.
Course 4: Bier Götterspeise + Seven Mountains - German Radler Jello Topped with Chantilly paired with our Kolsch.