Join us this month for the inaugural dining event of a new, rotating dinner series in our Hickory Room! Our Executive Chef, Kris Ludwig, will explore a fresh menu theme each series, beginning with an Asian street food inspiration for our dinner on June 22nd.

$85 + tax per head includes our curated 8-course tasting menu, a welcome glass of Japanese craft sake and gratuity for our staff. Our beverage team is curating a special pairing menu that will be available to purchase a la carte!

Reserve Seats Now!

The entrance to the Hickory Room is adjacent to our main Dining Room on 215 N. 4th st. Guests may arrive as early as 6:30p, and the first course will be served promptly at 6:45. Tables can be booked for up to 6 guests, please be advised that for smaller groups this event will feature communal table seating.

Reservation policy: refunds offered in full for cancellations 72 in advance. Refunds not available with less than 72 hours notice of cancellation.