Easter Brunch

Prix Fixe Menu

Easter brunch menu with floral decorations, featuring a bunny holding a basket of Easter eggs, and pastel-colored eggs. The menu lists three courses: Strawberry salad with whipped herb cream cheese bruschetta, croque madame with polenta bowl, and blueberry crème brûlée parfait with black chia seed pudding.

April 20th

Join us in the Dining Room to celebrate Easter with a delicious prix fixe menu!

$45 PER PERSON - PICK ONE FROM EACH COURSE

1ST COURSE:

STRAWBERRY SALAD

WHIPPED HERB CREAM CHEESE BRUSCHETTA

2ND COURSE:

CROQUE MADAME

POLENTA BOWL

3RD COURSE:

BLUEBERRY CRÈME BRÛLÉE PARFAIT

BLACK CHIA SEED PUDDING