Join us in celebrating 5 years of innovative menus at Wolf’s Ridge! 5 Courses, one evening of nostalgia devouring through our chef’s favorite dishes.
The WRB team of chefs have scoured through the past 5 years of menus and selected their favorite dishes to present in one amazing, multiple course dinner! Guests may select enjoying either 5 beer pairings or 5 wine pairings alongside dinner, choose your own adventure!
Terre du Sauvage Green, 2017 batch #1 (Dry-hopped & Barrel-Aged Farmhouse Sour)
Covey Rise Farm Chicken Liver Pate - Grilled Bread, Mustard Greens
Melon Salad - Cantaloupe, Honeydew, Watermelon, Arugula, Prosciutto, Melon Vinaigrette
Lake Erie Walleye - Cornmeal Dusted, Romesco Sauce, Fried Potato, Smoked Sour, Micro Chive
Angus Reserve Beef Tenderloin - Charred Hop Vinaigrette, Baby Carrots, Carrot Coulis, Carrot Greens, Truffle Butter
WRB Candy Bar - Popcorn Ice Cream, Caramel Cremeux, Kettle Corn, Corn Crumble, Cocoa Powder
This private dinner will take place in our events space, the Hickory Room. Welcome drinks will be served at 6pm, with the first course coming out at 6:15. Limited seats are available, get your tickets now and help us celebrate 5 years of serving craft to Columbus!