In honor of the holiday season, we’re excited to be hosting our first exclusive brunch event in the Hickory Room! We have a total of 48 tickets available to our holiday brunch on 12/22, which includes unlimited One Line coffee, a welcome Mimosa or Beermosa, and 5 delicious tasting courses! Check out the full menu below:
Course 1
Confetti Doughnuts & Chantilly
Course 2
Smoked Trout Tartine – roasted garlic cream cheese, pickled red onions, frisee salad, grilled sourdough bread, lemonette
Course 3
Toad in the hole – brioche bread, eggs, applewood smoked bacon, fingerling potatoes, porter cheese sauce
Course 4
Mole Lamb – shagbark grits, smoked sour cream, pickled radishes, micro cilantro, lime, tortilla strips
Course 5
“French toast” – cinnamon bread pudding, cream cheese icing, pecan crumble, Chantilly