Dining Room
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Served Sat & Sun 10a-3p
Brunch
(GF) Gluten-free, (GFR) Gluten-free upon request, (V) Vegetarian, (VR) Vegetarian upon request / All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server.
7
Lemon Poppy Seed Doughnuts
Sugared, blueberry chantilly (V)
7
13
Arugula
Peaches, burrata, grilled red onion, basil, champagne vinaigrette, balsamic reduction (V)(GF)
13
13
Avocado Toast
Sunny side up, heirloom tomato, pickled onions, microgreens, paprika, spent grain sourdough (V)
13
12
Toad in the Hole
Applewood smoked bacon, eggs, hash browns, Clear Sky cheese sauce, brioche, paprika syrup (VR)
12
18
Benedict
Fried soft shell crab, 63c degree egg, sautéed spinach, old bay, hollandaise, English muffin (VR)
18
16
Tartine
Milled eggs, smoked trout, everything cream cheese, tomato relish, frisée salad, spent grain sourdough 16 (VR)
16
16
Chilaquiles
Fried egg, braised pork, cotija, salsa verde, avocado, pickled jalapeño, cilantro, shagbark tortilla chips (VR)(GF)
16
14
Banana Foster 'French Toast'
Glazed banana, fresh banana, chantilly (V)
14
16
Bacon and Eggs
Sunny side eggs, North Country coffee bacon, hash browns, melted leeks, smoked paprika aioli (GF)
16
17
Steak and Eggs
Cowboy rubbed coulotte steak, sunny side eggs, hash browns, watercress salad (GF)
17
16
General Tso’s Chicken Sandwich
Double thigh, General Tso sauce, broccoli slaw, half sour pickle, Lucky Cat sesame seed bun (GFR) (add egg +1.50)
16
Single - 12, Double - 15, Triple - 18
WRB Burger*
RL Valley beef, American cheese, WRB Sauce, shredded lettuce, shaved onion, hop salted tomato, dry hop pickles, Lucky Cat bun (add egg +1.50) (GFR)
Single - 12, Double - 15, Triple - 18
Cocktails
9
Beermosa
Cocchi Americano, Orange Juice, Hefeweizen
9
9
Mimosa
Prosecco, Orange juice
9
12
Bloody Maria
Espolón Reposado, Highland Park, House Mix, Bacon/Cheddar/Pickle Garnish, Beer Back
12
11
The Bayside Triangle
Dolin Dry, Cava, Strawberry, Lemon, Basil
11
11
Mr. Belding’s Coffee
Blackstrap Rum, Angostura Amaro, Cold Brew, Disaronno, Banana Whipped Cream
11
Coffee/Tea
3.5
Coffee
One Line Coffee
3.5
4
Cappuccino
One Line Espresso
4
4.5
Latte
One Line Espresso
4.5
3
Espresso
One Line Method Espresso
3
3
Herbal Sage Tea
Athens, Ohio
3
5
Hot Chocolate
Steamed whole milk, Ghirardelli chocolate
5
Soda/Juice
4
Orange Juice
Fresh squeezed
4
4
Maine Root Cola
Organic sugar cane cola
4
4
Maine Root Root Beer
Organic sugar cane root beer
4
4
IBC Diet Root Beer
Diet offering
4
4
Q Ginger Ale
Made with agave & real ginger
4
4
San Pellegrino
Sparkling water
4
Lunch
(GF) Gluten-free, (GFR) Gluten-free upon request, (V) Vegetarian, (VR) Vegetarian upon request / All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server.
Starters
5
Garlic Fries
(V)
5
10
Hot Cheese Pork Rinds
Pimento Cheese Powder (GF)
10
5
Pickled Vegetables
(GF) (V)
5
9
Soup de jour
Inquire with server
9
13
Arugula
Peaches, burrata, grilled red onion, basil, champagne vinaigrette, balsamic reduction (GF) (VR)
13
Shareables
10
Mexican Street Corn
Whole cob, lime mayo, cotija, chili powder, smoked sea salt, cilantro (V)(GF)
10
20
Cheese plate
Chef’s selection, blueberry Kölsch jam, primus walnuts, crostini (GFR) (V)
20
22
North Country Charcuterie
Lupo salami, fino salami, hoguera chorizo spread, pickles, pickled red onions, olives, house mustard, crostini (GFR)
22
13
Drumsticks
Yakiniku sauce, sesame, scallion (GFR)
13
16
Mussels
Green curry, garlic, scallion, herbs, spent grain sourdough (GFR)
16
13
Fried Smelt
Yum yum sauce, lime
13
13
Shishito Peppers
Crispy pig ears, adobo peanuts, shallots, soy ginger mayo (VR) (GF)
13
10
Double Dip
2 rotating seasonal dips, grilled pita
10
Large Plates
14
Black Bean Burger
Goat cheddar, pipian verde, arugula, pickled radish, red onion, Lucky Cat bun (V)
14
16
Shrimp Al Pastor
Achiote rub, grilled pineapple salsa, smoked sour, Shagbark corn tortilla (GF)
16
16
General Tso's Chicken Sandwich
Double thigh, General Tso sauce, broccoli slaw, half sour pickle, Lucky Cat sesame seed bun (GFR)
16
14
Bahn Mi
North Country coffee bacon, pickled carrot and radish, half sour pickle, jalapeño, Thai basil, cilantro, mint, fish sauce mayo, French roll (GFR)
14
Single - 12, Double - 15, Triple - 18
WRB Burger*
American cheese, WRB Sauce, shredded lettuce, shaved onion, hop salted tomato, dry hop pickles, Lucky Cat bun (GFR)
Single - 12, Double - 15, Triple - 18
Beverages
Maine Root Cola 4
Maine Root Root Beer 4
Organic sugar cane root beer
IBC Diet Root Beer 4
Q Ginger Ale 4
Made with agave & real ginger
Coffee 3.5
One Line Coffee
Cappuccino 4
One Line Espresso
Latte 4.5
One Line Espresso
Shot 3
One Line Espresso
Herbal Sage Tea 3
Athens, Ohio
San Pellegrino 4
Sparkling water
Dinner
(GF) Gluten-free, (GFR) Gluten-free upon request, (V) Vegetarian, (VR) Vegetarian upon request / All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server.
Soup & Salads
9
Curry Sweet Corn Soup
Puffed sorghum, charred onion oil (V)(GF)
9
11
Caesar
Grilled little gem, Red Fox, roasted tomato, white anchovy, lemon crumbs, black garlic vinaigrette (VR)(GFR)
11
12
Frisée
Beemster, fennel, grapefruit, almond, chartreuse vinaigrette (V)(GF)
12
13
Arugula
Peaches, burrata, grilled red onion, basil, champagne vinaigrette, balsamic reduction (V)(GF)
13
13
Tomato and Watermelon
Feta, tarragon oil, balsamic reduction, lemon gel, mint (V)(GF)
13
Small plates
15
Tuna Ceviche
Granny Smith apple, watermelon radish, serrano pepper, coconut lime vinaigrette, cilantro (GF)
15
13
Sunchokes
Roasted, sunflower romesco, sunflower seed risotto, onion ash (V)(GF)
13
13
Shishito Peppers
Crispy pig ear, shallots, adobo peanuts, soy ginger mayo (VR)(GF)
13
16
Beef Tartare
Mole spice, cotija, avocado purée, shagbark tortilla chip, salsa verde, chili threads, finger lime (GF)
16
13
Potato Salad
New potato, buttermilk vinaigrette, celery, dill, chives, parsley, 63 degree egg, Bowfin caviar (VR)(GF)
13
16
Merquez Sausage
Elysian Fields lamb, pork, zhug, minted yogurt, pickled cucumber shallot salad, sultana chutney, frisée salad, grilled bread
16
13
Carrot Tartare
Raw baby carrot, carrot greens, cashew, chili lime vinaigrette, sultana, chili threads, spent grain cracker (V)(GFR)
13
16
Mussels
Green curry, garlic, scallion, herbs, spent grain sourdough (GFR)
16
16
Baby Octopus
Blackened, red pepper sauce, Merguez sausage, white bean celery salad (GFR)
16
Large Plates
20
Cauliflower
Curry roasted, cauliflower romesco, herb salad, green grapes, crispy garbanzo beans, sultana chutney, spent grain cracker (V)(GFR)
20
38
Toothfish
Miso roasted, shitake, bok choy, edamame, tofu, mushroom dashi, scallion, green ginger foam (GF)
38
34
Bouilabaisse
Scallops, lobster, Big One Maine Mussels, shellfish broth, tomato confit, rouille, fennel, fingerling potato, toasted baguette (GFR)
34
26
Covey Rise Chicken
Pan seared breast, confit leg, pipian verde, esquites, smoked ancho demi-glace (GF)
26
35
Tomahawk Chop*
Ludwig’s Kitchen Carolina spice, grilled, shagbark pinto beans, peach cabbage slaw, peach BBQ sauce (GF)
35
33
Lamb Rack*
Fava bean hash, minted yogurt, demi-glace (GF)
33
38
Filet*
Beef tenderloin, grilled, potato purée, hay butter, roasted alliums, caramelized onion demi-glace, leek ash (GF)
38
Sides
8
Fingerling Potato
(GF) (V)
8
8
Peach and Cabbage Slaw
(GF) (V)
8
8
Roasted Cauliflower
(GF) (V)
8
8
Shagbark Pinto Beans
(GF)
8
for our guests 12 and under
Lunch & Dinner
4
Fruit Bowl
Seasonal mixed fruit (V)( GF)
4
5
Toasted Peanut Butter & Jelly Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
8
Cheese Burger Slider
Choice of side - fruit, fries, or mixed vegetables *
8
5
Toasted Cheese Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
6
Fried Chicken
Thighs, choice of side - fruit, fries, or mixed vegetables
6
Brunch
(served Sat & Sun 10a-3p)
4
Fruit Bowl
Seasonal mixed fruit (V) (GF)
4
5
Peanut Butter & Jelly Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
6
Toad in the Hole
Eggs, applewood smoked bacon, hasbrowns, cheese sauce, brioche (VR)
6
8
Cheese Burger Slider*
Choice of side - fruit, fries, or mixed vegetables (GFR)
8
6
'French Toast'
Glazed banana, fresh banana, chantilly (V)
6
Brunch Plate
Inquire with a server for details
Chef's Tasting Menu
70 per person; + 10 for beer pairings *beverages, tax and gratuity not included. Vegetarian version upon request.
Tomato + Watermelon
Tarragon oil, balsamic reduction, lemon gel, feta cheese
Tuna Ceviche
Granny smith apple, watermelon radish, Serrano peppers, cilantro, coconut lime vinaigrette, pepper curls
Sunchokes + Sunflower
Roasted, chips, sunflower romesco, sunflower seed risotto, onion ash
Merquez Sausage
Elysian Fields, zhug, sultana chutney, minted yogurt, pickled cucumber and shallot salad, grilled bread, frisée salad
Piña Colada
Pineapple curd, coconut sorbet, coconut crumble, spiced pineapple, rum cake, lime meringue
WRB Drafts (subject to change)
5
Brick House
Charity Red IPA 5.8%
5
5
Buchenrauch
Rauchbier 5.7%
5
4
Clear Sky
Cream Ale 5%
4
5
Daybreak
Coffee Vanilla Cream Ale 5%
5
5
Gold Standard
Helles Lager 5.5%
5
5
Kolsch
German-Style Ale 5.6%
5
5.5
Leisurely
Raspberry Saison 5.6%
5.5
5.5
Night Method
Espresso Milk Stout 6%
5.5
5.5
Pack IPA
American IPA 6.8%
5.5
5
Ploughshare
Saison 7.5%
5
5.5
Roy G. Biv
Rhubarb, Lemon, & Vanilla Kolsch 5.5%
5.5
10
TDS Green
Barrel Aged DH Farmhouse Sour 6.8%
10
7
WRB Flight
Pick 3
7
12
WRB Flight
Pick 5
12
(ask us about pricing)
WRB Growlers
-
(ask us about pricing)
Bottles
5.5
Mad Moon Cider
Seasonal Selection
5.5
House Classic Cocktails
10
Kentucky Buck
Watershed Bourbon, Strawberry, Lemon, Angostura, Ginger Beer
10
10
Moscow Mule
Watershed Vodka, Ginger, Lime, Ginger Beer
10
10
Death or Glory
Vida Mezcal, Sweet Vermouth, Aperol, Orange Citrate
10
10
Painkiller
Appleton Estate Reserve, Smith & Cross, Pineapple, Orange, Coconut Cream
10
10
Daily Special
Inquire with your server for details
10
Summer Signature Cocktails
13
Hawaiian Hideaway
Diplomatico Planas, Plantation Xaymaca, banana, coconut honey, fig & orange bitters
13
12
Kelly Kapowski
Coconut Espolon Anejo, banana, lemon, pineapple, strawberry, P&T bitters
12
12
The Substitute
Rosemary OYO vodka, Fernet Branca, lemon, grapefruit, orgeat
12
11
Jessie's Song
Watershed Four Peel, Pimm's No. 1, lemon, rosé, Peychauds, foamer
11
12
Aloha Slater
House rum blend, cilantro blue Curacao, lime, pineapple, Thai basil, orgeat
12
12
1-900-Crushed
Wild Turkey 101 rye, Fernet Menta, lemon, sugar, strawberry
12
13
Save by the Bourbon
Tahini Wild Turkey 101 bourbon, Cocchi di Torino, Cynar 70, creme de cacao, vanilla, chocolate bitters, Islay Mist
13
11
The Bayside Triangle
Dolin dry, cava, strawberry, lemon, basil
11
Wine
Whites
9
/
32
Avinyo, Brut Cava
Spain
9
/
32
9
/
32
"Galets Roses", Rosé
France, 2018
9
/
32
8
/
28
Orchard Lane, Sauvignon Blanc
New Zealand, 2018
8
/
28
10
/
36
Brooks, Pinot Blanc
Willamette Valley, OR, 2017
10
/
36
13
/
48
Macon La Roche, Chardonnay
France, 2016
13
/
48
60
Domaine de Cristia, Chateauneuf-du-Pape Blanc
France, 2016
60
48
Raventos I Blanc “L’ Hereu”, Sparkling
Spain, NV
48
75
R.H. Coutier, Champagne
France
75
100
Hudson, Chardonnay
California, 2014
100
Reds
10
/
36
Chateau Coupe Roses, Carignan/Grenache
France, 2017
10
/
36
11
/
40
Chateau Haut-La Péreyre, Bordeaux
France, 2016
11
/
40
13
/
48
Corazon del Sol, Malbec
Argentina, 2016
13
/
48
13
/
48
Experience, Zinfandel Blend
Napa Valley, CA, 2012
13
/
48
50
Bedrock Old Vine, Zinfandel
California, 2013
50
80
Ryan's Plow, Pinot Noir
Willamette Valley, 2015
80
50
Domaine de Cristia, Cotes du Rhone
France, 2014
50
90
Sottimano “Cotta”, Barbaresco DOCG
Italy, 2013
90
145
Scribe Atlas Peak, Cabernet Sauvignon
California, 2014
145
Dessert
(GF) naturally gluten-free, (GFR) gluten-free upon request,(V) naturally vegetarian, (VR) vegetarian upon request
10
Banana Pudding
Banana cream, roasted banana, banana sorbet, marshmallow, brown butter crumb, fleur de sel (V)(GFR)
10
10
Lemon Cheesecake
Graham crumbs, lemon confit, lemon sorbet, blueberry, poppy seed tuile (GFR)
10
11
Black Forest Cake
Chocolate Cake, vanilla cremeux, crushed cherry, cherry sorbet, chocolate soil, cocoa nibs (V)
11
10
Piña Colada
Pineapple curd, coconut sorbet, spiced pineapple, rum cake, coconut crumble, lime meringue (V)(GFR)
10
Outside Dessert Policy
Guests seeking to bring in their own dessert are subject to a $2 per person dessert fee.
