Dining Room
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Served Sat & Sun 10a-3p
Brunch
(GF) Gluten-free, (GFR) Gluten-free upon request, (V) Vegetarian, (VR) Vegetarian upon request / All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server.
7
Sugar doughnuts
Strawberry chantilly (V)
7
12
Spinach
Strawberry, goat cheese, shallots, pine nuts, bacon vinaigrette (GF)(VR)
12
13
Burrata
Snap pea salad, sriracha yogurt, crispy spent grain bread, lemon oil, pea tendrils, fleur de sel (GFR) (V)
13
15
Baked Eggs
Cream, mushrooms, leeks, kale, goat cheddar, potato, grilled bread, microgreens (V)
15
12
Toad in the Hole
Applewood smoked bacon, eggs, fingerling potato, Clear Sky cheese sauce, brioche (VR)
12
13
Benedict
Buttermilk biscuits, porchetta, poached eggs, IPA hollandaise, fingerling potato 13 (GFR) (VR)
13
16
Tartine
Sunnyside eggs, smoked arctic char, ricotta cheese, snap peas, watercress, lemon marmalade, grilled spent grain toast 16 (GFR) (VR)
16
15
Ham on Toast
Poached eggs, shaved ham, goat cheddar, herb aioli, frisée salad, lemon vinaigrette, goat cheddar, brioche bread (GFR) (VR)
15
14
French toast
Bread pudding, blueberry jam, lemon and vanilla chantilly, pecan crumble, bourbon caramel sauce (V)
14
16
Beeler’s Pork Cheek Hash
Yukon gold potato, sweet onion, tri-colored peppers, herbs, confit pig cheeks, sunny side eggs, paprika oil, microgreens, grilled bread (GFR) (VR)
16
16
Chicken sandwich
Pickled brined, fried thighs, spicy pimento cheese spread, grilled onion, iceberg lettuce, dry hopped pickles, Lucky Cat bun (add egg +1.50) (GFR)
16
16
RL Valley burger
Smoked cheddar, hop pickled jalapenos, iceberg lettuce, chipotle ranch, onion rings, Lucky Cat bun (add egg +1.50) (GFR)
16
Cocktails
9
Beermosa
Cocchi Americano, Orange Juice, Hefeweizen
9
9
Mimosa
Prosecco, Orange juice
9
12
Bloody Maria
Espolón Reposado, Highland Park, House Mix, Bacon/Cheddar/Pickle Garnish, Beer Back
12
12
Green Mary
Watershed Vodka, Celery Puree, Tomatillo, Green Tomato, Pineapple, Lime, Salt
12
10
Howlin’ Tail
St. Elder, Watershed Four Peel, Orange, Lime, IPA
10
After Hours
Coffee Infused Maker’s Mark, Averna, Daybreak Beer Syrup, Coffee Bitters 12
Coffee/Tea
3.5
Coffee
One Line Coffee
3.5
4
Cappuccino
One Line Espresso
4
4.5
Latte
One Line Espresso
4.5
3
Espresso
One Line Method Espresso
3
3
Herbal Sage Tea
Athens, Ohio
3
5
Hot Chocolate
Steamed whole milk, Ghirardelli chocolate
5
Soda/Juice
4
Orange Juice
Fresh-squeezed
4
4
Maine Root Cola
Organic sugar cane cola
4
4
Maine Root Root Beer
Organic sugar cane root beer
4
4
IBC Diet Root Beer
Diet offering
4
4
Q Ginger Ale
Made with agave & real ginger
4
4
San Pellegrino
Sparkling water
4
Lunch
(GF) Gluten-free, (GFR) Gluten-free upon request, (V) Vegetarian, (VR) Vegetarian upon request / All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server.
Starters
5
Garlic Fries
(V)
5
7
Pork rinds
(GF)
7
10
Pork rinds w/ pimento dip
(GF)
10
10
Green Eggs and Ham
(GF)
10
5
Pickled Vegetables
(GF) (V)
5
9
Soup de jour
Inquire with server
9
12
Spinach
Strawberries, goat cheese, shallots, pine nuts, bacon vinaigrette (GF) (VR)
12
Shareables
9
Carrot Hummus
Carrot green pesto, olive oil, grilled pita GFR) (V)
9
20
Cheese plate
Chef’s selection, blueberry Kolsch jam, primus walnuts, crostini (GFR) (V)
20
22
North Country Charcuterie
Lupo salami, fino salami, hoguera chorizo spread, pickles, pickled red onions, olives, house mustard, crostini (GFR)
22
13
Drumsticks
Mole spiced buffalo sauce, queso fresca, pepitas, scallions (GF)
13
16
Mussels
Arrabbiata sauce, olives, chives, grilled bread with garlic oil (GFR)
16
13
Crispy Duck Confit
Orange sauce, pickled vegetables, sesame seeds, rice chips (GF)
13
13
Baby Back Ribs
Fish sauce bbq, kimchi, sesame seeds, cilantro (GF)
13
13
Ale Mac and Cheese
Clear Sky cheese sauce, herbed gremolata, cavatappi (V)
13
Large Plates
15
Falafel Pita
Lentil falafel, tzatziki, zhug, pickled red onion, arugula (V)
15
15
Fish Tacos
Mole seasoned cornet fish, pineapple salsa, lime crema, cilantro, flour tortillas (GFR)
15
16
Chicken Sandwich
Pickled brined, fried thighs, spicy pimento cheese spread, grilled onion, iceberg lettuce, dry hopped pickles, Lucky Cat bun (GFR)
16
14
WRB Brat
Dijonaise, dry hopped relish, pickled mustard seed, Lucky Cat hoagie
14
15
Pulled Pork
BBQ carnitas, Carolina slaw, red onions, lucky cat bun (GFR)
15
16
RL Valley Burger
Smoked cheddar, hop pickled jalapenos, iceberg lettuce, chipotle ranch, onion rings, Lucky Cat bun (GFR)*
16
Sides
Garlic fries 5
(v)
Tortilla chips 5
(gf) (v)
Pork rinds 6
(gf)
Mixed greens 5
(gf) (v)
Beverages
Maine Root Cola 4
Maine Root Root Beer 4
Organic sugar cane root beer
IBC Diet Root Beer 4
Q Ginger Ale 4
Made with agave & real ginger
Coffee 3.5
One Line Coffee
Cappuccino 4
One Line Espresso
Latte 4.5
One Line Espresso
Shot 3
One Line Espresso
Herbal Sage Tea 3
Athens, Ohio
San Pellegrino 4
Sparkling water
Dinner
(GF) Gluten-free, (GFR) Gluten-free upon request, (V) Vegetarian, (VR) Vegetarian upon request / All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server.
Soup & Salads
9
Allium Cappuccino
Caramelized onion purée, beemster cheese, spent grain crouton, nutmeg froth (GFR) (V)
9
12
Wedge
Gem lettuce, bacon, hard-boiled egg, cherry tomato, scallions, herb breadcrumbs, smoked bleu cheese dressing (GF) (VR)
12
12
Watercress and Frisée
Goat cheddar, riced cauliflower, radishes, hazelnuts, lemon vinaigrette (GF) (V)
12
12
Spinach
Strawberry, goat cheese, shallots, pine nuts, bacon vinaigrette (GF) (VR)
12
Small plates
14
Burrata
Snap pea salad, sriracha yogurt, crispy spent grain bread, lemon oil, pea tendrils, fleur de sel (GFR) (V)
14
12
Coffee roasted beets
Shaved goat cheddar, pistachios, pomegranate gel, horseradish aioli (GF) (V)
12
25
Foie Torchon
Smoked beet gel, blood orange segments, cherry bomb radish, sno crystal, fleur de sel, crostini (GFR)
25
18
Shroom n’ Blue Tartare
Beef tartar, sautéed assorted shrooms, stilton cremeux, egg yolk jam, herbs, shallots, dried cherry, potato chips (GF)
18
12
Peas
English peas, lemon vinaigrette, leek ash, shaved midnight moon goat cheese, crostini (GFR) (V)
12
12
Clear Sky Bratwurst
Horseradish, pickles, pickled onions, frisée salad, curry ketchup, dijon, grilled bread
12
12
Carrot Tartare
Raw, shaved baby carrots, carrot greens, Medjool dates, pistachio, honey vinaigrette, smoked paprika, Chevre cheese, lavash crackers (GF) (V)
12
16
Mussels
Arrabbiata sauce, olives, chives, grilled bread with garlic oil (GFR)
16
Large Plates
18
Cauliflower
Curry roasted cauliflower, cauliflower romesco, lavash crackers, herb salad, green grapes, crispy garbanzo beans (GFR)(V)
18
26
Catfish
Blackened, red bean emulsion, dirty rice, chow chow 26 (GF)
26
30
Arctic Char
Smashed and fried potato, truffle butter, oyster mushroom salad, pea purée (GFR)
30
30
Duck
Pan seared, smoked beet gel, roasted sunchokes, sunchoke purée, hazelnuts, demi, nasturtium leaves (GF)*
30
27
Chicken
Savory crepe, mushrooms, midnight moon goat cheese, peas, fingerling potato, mushroom jus (GFR)
27
35
Tomahawk Chop
Ludwig's pork rub, hominy, bacon lardons, tri-colored peppers, onions, herbs, Dr. Pepper gastrique (GF)*
35
33
Herb Crusted Lamb Rack
Smashed and fried potato, English peas, pickled ramps, duck skin and herb crumb, demi (GFR)*
33
42
Angus Reserve Beef Ribeye
Cowboy seasoned, fingerling potatoes, fried Brussel sprouts and onions, thyme garlic aioli (GF)*
42
Sides
8
Fingerling Potato
(GF) (V)
8
8
Fried Brussel Sprouts
(GF) (V)
8
8
Roasted Cauliflower
(GF) (V)
8
8
Dirty Rice
(GF)
8
for our guests 12 and under
Lunch & Dinner
4
Fruit Bowl
Seasonal mixed fruit (V)( GF)
4
5
Toasted Peanut Butter & Jelly Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
8
Cheese Burger Slider
Choice of side - fruit, fries, or mixed vegetables *
8
5
Toasted Cheese Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
6
Fried Chicken
Thighs, choice of side - fruit, fries, or mixed vegetables
6
6
Mac and Cheese
Cavatappi, cheese sauce, gremolata (V)
6
Brunch
(served Sat & Sun 10a-3p)
4
Fruit Bowl
Seasonal mixed fruit (V) (GF)
4
5
Peanut Butter & Jelly Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
6
Toad in the Hole
Eggs, applewood smoked bacon, fingerling potatoes, cheese sauce, brioche (VR)
6
8
Cheese Burger Slider
Choice of side - fruit, fries, or mixed vegetables (GFR)*
8
6
French Toast
Bread pudding, chantilly, pecan crumble, caramel sauce (V)
6
Brunch Plate
Inquire with a server for details
Chef's Tasting Menu
70 per person; + 10 for beer pairings *beverages, tax and gratuity not included. Vegetarian version upon request.
Allium Cappuccino
Caramelized onion purée, beemster cheese, spent grain crouton, nutmeg froth
Foie Torchon
Smoked beet gel, blood orange segments, cherry bomb radish, sno crystal, fleur de sel, crostini
Peas
English peas, lemon vinaigrette, leek ash, shaved midnight moon goat cheese, crostini
Duck
Pan seared, smoked beet gel, roasted sunchokes, sunchoke purée, hazelnuts, demi, nasturtium leaves
Triple Chocolate cake
Milk chocolate cremeux, white chocolate cremeux, dark chocolate sorbet, cocoa soil, fleur de sel, cacao liqueur
WRB Drafts (subject to change)
5
Buchenrauch
Rauchbier 5.7%
5
4
Clear Sky
Cream Ale 5%
4
5
Daybreak
Coffee Vanilla Cream Ale 5%
5
5.5
Hop Pink
Voss IPA 6.6%
5.5
5
Hefeweizen
Hefeweizen 5%
5
6.5
Howling Moon
Imperial IPA 10%
6.5
4
Likewise
American Lager 4.8%
4
6
Mandarina Dreaming
American IPA 6.6%
6
5.5
Night Method
Espresso Milk Stout 6%
5.5
5.5
Pack IPA
American IPA 6.8%
5.5
10
Shape of Things to Come
Blended Barrel Aged Sour 9.6%
10
5
Watchtower
English Pale Ale 6.3%
5
7
WRB Flight
Pick 3
7
12
WRB Flight
Pick 5
12
(ask us about pricing)
WRB Growlers
-
(ask us about pricing)
Bottles
5.5
Mad Moon Cider
Blood Orange; 6%
5.5
House Classic Cocktails
10
Boulevardier
Russel’s Reserve 10, Campari, Sweet Vermouth
10
10
Moscow Mule
Watershed Vodka, Ginger, Lime, Ginger Beer
10
10
Fifty-Fifty
Watershed Guild Gin, Dolin Dry Vermouth, Orange Bitters
10
10
Paloma
Espolón Blanco, Lime, Grapefruit Soda
10
10
Howlin’ Tail
St. Elder, Watershed Four Peel, Orange, Lime, IPA
10
Seasonal Cocktails
12
Soft Light
Dairy Washed Rum, Apple Brandy, Lemon, Pink Peppercorn Honey, Prosecco
12
12
Sunshine Days
101 Rye, Green Chartreuse, Grand Poppy, Lemon, Orgeat
12
12
Paper Hearts
OYO Honey Vanilla, Banana, Blood Orange, Lime, Egg White, Tiki Bitters
12
11
Detour
Jalapeño Espolón, Lime, Pineapple, Cucumber, Ginger Beer
11
12
Beyond The Sea
Teeling Irish Whiskey, Laphroaig, Cynar, Cocchi Americano
12
13
Mind’s Eye
Schmaltz Washed Maker’s Mark, Roasted Barley, Bonal, Curry Bitters
13
12
Young At Heart
Appleton Estate Reserve, Jasmine, Pineapple, Acidulated Orange, Prickly Pear
12
12
Oubliette
Tanqueray, Dolin Dry, Yellow Chartreuse, Green Mango, Cumin Cordial, Lemon Marrakech
12
Wine
Whites
9
/
32
Avinyo, Brut Cava
Spain
9
/
32
9
/
32
Moulin de Gassac "Guilhem", Rosé
France, 2018
9
/
32
8
/
28
Orchard Lane, Sauvignon Blanc
New Zealand, 2018
8
/
28
10
/
36
Brooks, Pinot Blanc
Willamette Valley, OR, 2017
10
/
36
13
/
48
Macon La Roche, Chardonnay
France, 2016
13
/
48
46
Latta, Roussanne
Washington, 2015
46
48
Raventos I Blanc “L’ Hereu”, Sparkling
Spain, NV
48
75
R.H. Coutier, Champagne
France
75
103
Hudson, Chardonnay
California, 2014
103
Reds
10
/
36
Chateau Coupe Roses, Carignan/Grenache
France, 2017
10
/
36
11
/
40
Chateau Haut-La Péreyre, Bordeaux
France, 2016
11
/
40
13
/
48
Corazon del Sol, Malbec
Argentina, 2016
13
/
48
13
/
48
Experience, Zinfandel Blend
Napa Valley, CA, 2012
13
/
48
51
Bedrock Old Vine, Zinfandel
California, 2013
51
80
Ryan's Plow, Pinot Noir
Willamette Valley, 2015
80
105
Passopisciaro Terre Siciliane, Nerello Mascalese
Italy, 2013
105
119
Martinelli “Bondi Home Ranch”, Pinot Noir
California, 2013
119
148
Scribe Atlas Peak, Cabernet Sauvignon
California, 2014
148
Dessert
(GF) naturally gluten-free, (GFR) gluten-free upon request,(V) naturally vegetarian, (VR) vegetarian upon request
9
Buttermilk panna cotta
Pistachio sherbet, raspberry gelee, fresh raspberry, pistachio crumble, white chocolate, freeze dried raspberry (GFR)
9
9
Strawberry Cheesecake
Shortbread crumb, rhubarb marmalade, roasted strawberry, strawberry rhubarb sorbet, strawberry powder (GFR)
9
10
Triple Chocolate cake
Milk chocolate cremeux, white chocolate cremeux, dark chocolate sorbet, cocoa soil, fleur de sel, cacao liqueur (V)
10
9
Lemon Meringue
Lemon curd, honey ice cream, almond crumble, lemon cake, vanilla meringue (V)
9
Outside Dessert Policy
Guests seeking to bring in their own dessert are subject to a $2 per person dessert fee.
