Dining Room
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Served Sat & Sun 10a-3p
Brunch
(GF) gluten-free, (GFR) gluten-free upon request, (V) vegetarian, (VR) vegetarian upon request
7
Coffee doughnuts
Brown sugar doughnuts, coffee chantilly (V)
7
12
Arugula
Midnight moon goat cheese, pickled mushrooms, marinated radishes, crushed walnuts, black garlic balsamic vinaigrette (GF) (V)
12
13
Burrata
Charred butternut squash, pumpkin seeds, sage carrot vinaigrette, balsamic syrup (GF) (V)
13
12
Toad in the Hole
Applewood smoked bacon, eggs, fingerling potatoes, Clear Sky cheese sauce, brioche (VR)
12
13
Benedict
Buttermilk biscuits, porchetta, poached eggs, IPA hollandaise, fingerling potato 13 (GFR) (VR)
13
16
Tartine
Sunnyside eggs, smoked trout, whipped goat cheese, lemon marmalade, frisée herb salad, grilled sourdough bread 16 (GFR) (VR)
16
14
S.O.S
Poached eggs, shaved goat cheddar, bacon onion jam, frisée salad, truffle vinaigrette, toasted brioche bread (GFR) (VR)
14
13
“French toast”
Brandy Bread Pudding, eggnog ice cream, snickerdoodle crumble, dire wolf caramel (V)
13
16
Beeler’s Pork Cheek Hash
Confit pig cheeks, sunny side egg, Yukon gold potatoes, sweet onion, herbs, grilled bread, paprika oil (GFR) (VR)
16
20
Three Little Pigs
Ham steak, bratwurst, bacon, sunny side eggs, fingerling potato, grilled bread (GFR)
20
16
Chicken sandwich
Fried, pimento cheese, spicy slaw, sweet pickles, bun (add egg +1.50) (GFR)
16
16
RL Valley burger
Cowboy seasoning, applewood smoked bacon, pepper jack cheese, iceberg lettuce, BBQ sauce, onion rings 16 (add egg +1.50) (GFR)
16
Cocktails
9
Beermosa
WRB brew, Lillet, orange juice
9
9
Mimosa
Prosecco, orange juice
9
12
Bloody Maria
Tequila, scotch, house mix, bacon cheddar pickle garnish, beer back
12
9
Howlin’ Tail
St. Elder, Watershed Four Peel Gin, OJ, lime, grapefruit bitters, Howling Moon IPA
9
12
Chef's Breakfast
Watershed Bourbon, Espresso, Cream, Maple, Applewood Smoke
12
Coffee/Tea
3.5
Coffee
One Line Coffee
3.5
4
Cappuccino
One Line Espresso
4
4.5
Latte
One Line Espresso
4.5
3
Espresso
One Line Method Espresso
3
3
Herbal Sage Tea
Athens, Ohio
3
5
Hot Chocolate
Steamed whole milk, Ghirardelli chocolate
5
Soda/Juice
4
Orange Juice
Fresh-squeezed
4
4
Maine Root Cola
Organic sugar cane cola
4
4
Maine Root Root Beer
Organic sugar cane root beer
4
4
IBC Diet Root Beer
Diet offering
4
4
Q Ginger Ale
Made with agave & real ginger
4
4
San Pellegrino
Sparkling water
4
Lunch
(gf) gluten free, (gfr) gluten free upon request, (v) vegetarian, (vr) vegetarian upon request
Starters
5
Garlic Fries
(V)
5
6
BBQ Pork rinds
(GF)
6
10
BBQ Pork rinds w/ pimento dip
(GF)
10
7
Mixed Olives
(GF) (V)
7
7
Marinated feta
(GF) (V)
7
9
Parsnip soup
Fried sage, walnut oil, croutons (GFR) (V)
9
12
Arugula
Midnight moon goat cheese, pickled mushrooms, marinated radishes, crushed walnuts, black garlic balsamic vinaigrette (GF) (V)
12
Shareables
10
Pita and Spread
Peppadew relish, tapenade, pita bread (GFR) (V)
10
19
Cheese plate
Chef’s selection, fig balsamic jam, primus walnuts, crostini (GFR) (V)
19
14
Antipasto flight
Mortadella*, marinated feta, mixed greek olives, artichokes, grilled baguette (GFR) (VR)
14
22
North Country Charcuterie
Lupo salami, fino, hoguera chorizo spread, pickles, pickled red onions, olives, Buchenrauch mustard, crostini (GFR)
22
23
Seacuterie
Pickled herring, smoked haddock, smoked salmon, frisée salad, pickled red onions, old bay aioli, dijon mustard, grilled bread (GFR)
23
20
Sausage Plate
Chicken and apple, trout sausage, bratwurst, pickled onions, pickles, Clear Sky mustard, horseradish cream, grilled spent grain bread (GFR)
20
13
Chicken Drumsticks
Buffalo sauce, blue cheese, scallions (GF)
13
13
Ale Mac and Cheese
Clear Sky cheese sauce, herbed gremolata, cavatappi (V)
13
Large Plates
15
Falafel Burger
Falafel lentil patty, goat cheddar, tapenade, peppadew relish, iceberg lettuce, sesame seed bun (GFR) (V)
15
15
Fish Tacos
Mole seasoned cornet fish, pineapple salsa, lime crema, cilantro, flour tortillas (GFR)
15
18
Hot Chicken
Double dredge thighs, hot fat, dry-hopped pickles, Carolina slaw, ranch, Texas toast (GFR)
18
15
Bologna
Mortadella, Swiss cheese, caramelized onion, dijon, sweet pickles, brioche bread (GFR)
15
15
Pulled Pork
BBQ carnitas, Carolina slaw, red onions, lucky cat bun (GFR)
15
16
RL Valley Burger
Cowboy seasoning, applewood smoked bacon, pepper jack cheese, iceberg lettuce, BBQ sauce, onion rings (GFR)
16
Sides
Garlic fries 5
(v)
Tortilla chips 5
(gf) (v)
BBQ pork rinds 6
(gf)
Mixed greens 5
(gf) (v)
Beverages
Maine Root Cola 4
Maine Root Root Beer 4
Organic sugar cane root beer
IBC Diet Root Beer 4
Q Ginger Ale 4
Made with agave & real ginger
Coffee 3.5
One Line Coffee
Cappuccino 4
One Line Espresso
Latte 4.5
One Line Espresso
Shot 3
One Line Espresso
Herbal Sage Tea 3
Athens, Ohio
San Pellegrino 4
Sparkling water
Dinner
(GF) gluten free, (GFR) gluten free upon request, (V) vegetarian, (VR) vegetarian upon request
Soup & Salads
9
Parsnip soup
Fried sage, walnut oil, croutons (GFR) (V)
9
12
Arugula
Midnight moon goat cheese, pickled mushrooms, marinated radishes, crushed walnuts, black garlic vinaigrette (GF) (V)
12
12
Frisée and Herb
Roasted beets, carrots, fried cheese curds, pickled red onion, lemon vinaigrette (GFR) (V)
12
13
Grilled Little Gem
NCC fino salami, beemster cheese, croutons, crushed almond, chives, olive oil, port gastrique (GFR) (VR)
13
Small plates
10
Bread and butter
Spiced honey butter, spent grain sourdough (V)
10
14
Brie Croquette
Frisée, pickled root vegetable salad, lemonette, crostini (V)
14
13
Burrata
Charred butternut squash, pumpkin seeds, sage carrot vinaigrette, balsamic syrup (GF) (V)
13
12
Beets
Coffee Roasted, shaved goat cheddar, pistachios, pomegranate gel, horseradish aioli (GF)(V)
12
25
Liver and Onions
Pan seared foie gras, melted leeks, thyme, leek ash, shallot marmalade, brioche (GFR)
25
15
Sweet Breads
BBQ, Shagbark grits, pickled root vegetables
15
14
Pork Cheeks
Parsnip celery root purée, walnut horseradish gremolata, pickled mustard seeds, pork rinds, demi (GFR)
14
25
Venison Tartare
Gaufrette potato chips, walnuts, walnut oil, blackberry gastrique, egg yolk jam (GFR)
25
12
Clear Sky Bratwurst
Horseradish, pickles, pickled onions, frisée salad, curry ketchup, dijon, grilled bread
12
30
BBQ Prawns
Head on prawns, Shagbark grits, BBQ beurre blanc (GF)
30
Large Plates
18
Vegetarian Plate
Lentil falafel, fried brussel sprouts, fried parsnips, beet romesco, frisée salad, carrot vinaigrette (V)
18
Cod
Bok choy, lotus chips, edamame romesco, XO sauce 26 (GFR)
26
Salmon
Pork belly, potato croquette, egg yolk, pickled red onion, cucumber, frisée salad, chive clotted cream (GFR)
26
Sea Scallops
Beluga lentils, mirepoix, rocket purée, carrot foam (GF)
23
Quail
NCC Hoguera chorizo, mushroom and apple stuffed, celery root purée, demi (GF)
23
30
Duck
Seared breast, duck confit croquette, parsnip apple purée, roasted parsnips, prune demi (GF)
30
26
Pork Tenderloin
Salsify purée, roasted mushroom, pomegranate gel, demi(GF)
26
26
Pork and Beans
Stout braised pork osso bucco, white bean ragout, rosemary gremolata, demi (GFR)
26
32
Lamb Shank
Burgundy wine braised, spinach, pearl onions, parsnip and celery root puree (GF)
32
42
Angus Reserve Beef Ribeye
Cowboy seasoned, fried brussel sprouts, fingerling potato, thyme garlic aioli (GF)
42
100
Sakura Wagyu Striploin
Demi, pick two sides, limited availability (GF)
100
Sides
8
Fingerling Potato
(GF) (V)
8
8
Roasted Parsnips
(V) (GF)
8
8
Mushrooms
(V) (GF)
8
8
Bok Choy
(V)(GF)
8
for our guests 12 and under
Lunch & Dinner
4
Fruit Bowl
Seasonal mixed fruit (V)( GF)
4
5
Toasted Peanut Butter & Jelly Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
8
Cheese Burger Slider
Choice of side - fruit, fries, or mixed vegetables *
8
5
Toasted Cheese Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
6
Fried Chicken
Thighs, choice of side - fruit, fries, or mixed vegetables
6
6
Mac and Cheese
Cavatappi, cheese sauce, gremolata (V)
6
Brunch
(served Sat & Sun 10a-3p)
4
Fruit Bowl
Seasonal mixed fruit (V) (GF)
4
5
Peanut Butter & Jelly Sandwich
Choice of side - fruit, fries, or mixed vegetables (V)
5
6
Toad in the Hole
Eggs, applewood smoked bacon, fingerling potatoes, cheese sauce, brioche (VR)
6
8
Cheese Burger Slider
Choice of side - fruit, fries, or mixed vegetables (GFR)*
8
6
French Toast
Bread pudding, egg nog ice cream, snickerdoodle crumble, caramel sauce (V)
6
Brunch Plate
Inquire with a server for details
Chef's Tasting Menu
65 per person; + 10 for beer pairings *beverages, tax and gratuity not included
Parnsip
Fried sage, walnut oil, croutons
Liver + Onions
Pan seared foie gras, melted leeks, thyme, leek ash, shallot marmalade, brioche
Scallop
Beluga lentils, mirepoix, rocket purée, carrot foam
Pork Cheek
Parsnip celery root purée, walnut horseradish gremolata, pickled mustard seeds, pork rinds, demi
Cheese
Stilton cremeux, pear sorbet, lemon meringue sticks, milk crumble, chervil
60 per person. Valentine's Day dinner only. Dinner menu also available.
Parsnip
Fried sage, walnut oil, crouton
Scallop
Beluga lentils, mire poix, carrot foam, rocket coulis
Pork Cheek
Parsnip and celery root puree, walnut and horseradish gremolata, demi, pork rinds
Cheese
Stilton cremeux, pear sorbet, milk crumble, lemon meringue sticks, chervil
Chocolate + Strawberry
Dark chocolate fudge bar, strawberry cremeux, chocolate pearls, chocolate soil, strawberry sorbet
WRB Drafts (subject to change)
4
Albier
Dark German Ale 5.7%
4
6
/
10oz
Blood Moon
Imperial Red Ale 9.4%
6
/
10oz
4
Clear Sky
Cream Ale 5%
4
5
Daybreak
Coffee Vanilla Cream Ale 5%
5
5
Driftwood
Session IPA 4.6%
5
5
Gold Standard
Helles Lager 5%
5
5
Hefeweizen
Hefeweizen 5%
5
5.5
Night Method
Espresso Milk Stout 6%
5.5
6.5
Pack Evolution
American IPA 6.3%
6.5
5
Resilience IPA
Charity IPA 7%
5
6
Snow Cone
Extra Pale Ale 5.6%
6
7
/
10 oz.
TDS Gold
Barrel Aged Farmhouse Sour 6%
7
/
10 oz.
7
WRB Flight
Pick 3
7
12
WRB Flight
Pick 5
12
(ask us about pricing)
WRB Growlers
-
(ask us about pricing)
Bottles
5.5
Mad Moon Cider
Blood Orange; 6%
5.5
5.5
Mad Moon Cider
Unglued Caramel Apple; 6%
5.5
House Classic Cocktails
10
Old Fashioned
Watershed Bourbon, Demerara, Bitters
10
10
Moscow Mule
Watershed Vodka, Ginger Brew, Lime
10
10
Old Pal
MWS Pumpernickel Rye, Campari, Dry Vermouth
10
10
Vesper
Watershed Guild Series Gin, Vodka, Lillet Blanc
10
10
Howlin’ Tail
Four Peel Gin, Elderflower, Orange, Lime, IPA
10
Seasonal Cocktails
12
The Arrival
Bourbon Barrel Gin, Lemon, Tiki Bitters, Foamer, Red Wine
12
13
After Hours
Coffee Infused Maker’s Mark, Averna, Daybreak Syrup
13
13
A Good Life
Browned Butter Apple Brandy, 101 Rye, Cynar, Benedictine
13
12
Last Rites
Brugal Anejo, Amontillado, Sfumato, Blood Orange, Lemon
12
12
Dead Man’s Shoes
Espolon Reposado, Vida Mezcal, Lime, Honey, Egg White
12
12
Queen of the Nile
Espolon Anejo, Genepy, Coconut Cream, Coconut, Citrus, Bitters
12
11
Wander with Me
Cappelletti, Grapefruit Cordial, Rosemary, Prosecco
11
12
Nothing in the Dark
MWS Pumpernickel Rye, Watershed Nocino*, Coffee, Whipped Cream
12
Wine
Whites
8
/
28
Il Follo Prosecco
Italy
8
/
28
12
/
44
Remix Wines "Somm Blanc" Sauvignon Blanc
California, 2015
12
/
44
8
/
28
Weingut Castelfeder "Lahn" Kerner
Italy, 2016
8
/
28
10
/
26
Adegas Algueira "Brandan" Godello
Spain, 2016
10
/
26
13
/
48
Au Bon Climat Chardonnay
California, 2016
13
/
48
46
Latta Roussanne
Washington, 2015
46
48
Raventos I Blanc “L’ Hereu” Sparkling
Spain, NV
48
75
R.H. Coutier Champagne
France
75
103
Hudson Chardonnay
California, 2014
103
Reds
14
/
52
Antoine Sunier Regnie Beaujolais
France, 2016
14
/
52
12
/
44
Saintsbury “Vivette” Pinot Noir
California, 2016
12
/
44
9
/
32
Bodegas Frontonio "Microcosmico" Grenache
Spain, 2015
9
/
32
12
/
44
Iconic Wines "Sidekick" Cabernet Sauvignon
California, 2016
12
/
44
51
Bedrock Old Vine Zinfandel
California, 2013
51
105
Passopisciaro Terre Siciliane Nerello Mascalese
Italy, 2013
105
119
Martinelli “Bondi Home Ranch” Pinot Noir
California, 2013
119
148
Scribe Atlas Peak Cabernet Sauvignon
California, 2014
148
Dessert
(GF) naturally gluten-free, (GFR) gluten-free upon request,(V) naturally vegetarian, (VR) vegetarian upon request
10
WRB Candy bar
Bacon ice cream, candied bacon, snickerdoodle crumble, butterscotch cremeux, pearls 10 (VR)(GFR)
10
8
Cheese
Stilton cremeux, pear sorbet, lemon meringue sticks, milk crumble, chervil (V)(GFR)
8
Cheesecake
Apple sorbet, tuile, almond crumble, warm caramel sauce 9 (V) (GFR)
10
Chocolate cake
Brûléed banana, Nutella, toffee creameux, hazelnut soil, praline ice cream 10 (V)
10
10
Brandy Bread Pudding
Eggnog ice cream, brandy cherry jam, cinnamon walnut crumble, Dire Wolf caramel (V)
10
Outside Dessert Policy
Guests seeking to bring in their own dessert are subject to a $2 per person dessert fee.
