Ever wonder why a beer can be as pale as straw or as black as ink? How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday, February 17th from 10:00 am to 12:00 pm for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.
This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB. Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.
Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list.