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Spring Bottle Release 3/25

While not quite the size of our big barrel-aged bottle release parties, the upcoming release on March 25th will feature two fan-favorite beers that have yet to be sold in bottles: Dire Wolf Yub Nub and Clear Sky Lemon Meringue! Yub Nub is an infusion of our award-winning imperial stout with cinnamon and One Line Coffee. Lemon Meringue is a refreshing take on our cream ale that infuses lemon and vanilla bean, making it a great beer for the warmer months ahead.

This release will take place exclusively in our tap room, where we will have a special draft list for the day, as well as a full food menu. Doors open at 10:00 am and the sale will begin at 11:00 am. As always, guests will receive numbered tickets when they enter the tap room and the sale will be first come, first serve.

As this release is intended to be more casual than our barrel-aged parties, we will not be offering any early bird tickets. More details including bottle counts, pricing and the full draft list will come soon!

Draft list for the release:

Clear Sky
Maplewood Aged Cinnamon Toast Brunch
Lemon Meringue
Clear Sky Loops
Clear Sky Cacao Dream
Howling Moon
Gold Standard
Ohio is Vienna
Ancho Buchenrauch
Dire Wolf
Dry Hopped Dire Wolf
Dire Wolf Yub Nub
Bourbon Barrel Yub Nub
Coffee Cherry Vanilla Dire Wolf
Daybreak Nitro

10:00 Tapping
Pin: Stupid Flanders… - Flanders Red
Pin: Double Dry Hopped Howling Moon

3:00 Tapping
Pin: Red Sun – Hibiscus Hefeweizen
Firkin: Driftwood Citrus Surf

Bottles for sale:

Limited Release Series-
Dire Wolf Yub Nub $11.99/22oz
Clear Sky Lemon Meringue $6.99/22oz

German Series-
Sustinator Doppelbock $5.99/500mL
Buchenrauch Smoked Lager $4.99/500mL
Gold Standard Helles Lager $4.99/500mL
Hefeweizen $3.99/500mL

Core Series-
Earthrise $6.99/22oz
Clear Sky $9.99/6 pack
Driftwood $9.99/6 pack
Clear Sky Daybreak $10.99/6 pack
Howling Moon $10.99/4 pack
L’Abondance $10.99/6 pack
Dire Wolf $12.99/4 pack

Earlier Event: March 24
Tap room closed March 24th!
Later Event: March 26
Sunday Sessions in the Tap Room 3/26