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Events

Taproom Winter Market 2/24
Feb
24
10:00 AM10:00

Taproom Winter Market 2/24

Please join us in the taproom on Saturday, February 24th for our Winter Market! We are openning the taproom doors to some great local farms and businesses, all of whom WRB sources from for either our kitchen or behind the bar! The taproom bar will be open right at 10am for beer, and the taproom kitchen will have our full menu available including the addition of a breakfast sandwich!

We will be giving out complimentary logo tote bags to any guest that purchases a beer (limited supply, first come first serve)!

Our market vendors include:

  • Copia Farm
  • One Line Coffee-Short North
  • Frontier Farm
  • Lucky Cat Bakery
  • Sippel Family Farm
  • Redde Hedde Farms
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Sour Symposium-SOLD OUT
Mar
10
10:00 AM10:00

Sour Symposium-SOLD OUT

SOLD OUT.

Ever tried a sour or wild beer? Not all sour beers are created the same, nor are they all technically "sour" in taste. Please join us in our taproom on Saturday, March 10th from 10 am to 12 pm for a private symposium all about these wild brews! This class begins with an open forum and in-depth discussion on sour styles, their origins and the methods by which they are produced. Following this, guests will be guided through a tasting with a number of beers from our sour, oak barrel-aged collection!

We will conclude the class with a tour of our brewery, including our ever expanding sour program: The Mangrove. The class may end at 12, but everyone is invited to stay as the taproom opens to the public. Included with the ticket price is a token for a complimentary 10 oz beer from our taproom draft list!

 

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Beer 101 Class 4/14
Apr
14
10:00 AM10:00

Beer 101 Class 4/14

+ tax ($25.00/per person): Find Tickets.

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday, April 14th from 10:00 am to 12:00 pm for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list.

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Beer 101 Class 6/30
Jun
30
10:00 AM10:00

Beer 101 Class 6/30

+ tax ($25.00/per person): Find Tickets.

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday, June 30th from 10:00 am to 12:00 pm for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list.

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Beer 101 Class-SOLD OUT
Feb
17
10:00 AM10:00

Beer 101 Class-SOLD OUT

SOLD OUT

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday, February 17th from 10:00 am to 12:00 pm for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list.

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Taproom 3-year Anniversary Bottle Release Party
Jan
27
10:00 AM10:00

Taproom 3-year Anniversary Bottle Release Party

Keep your Saturday open on January 27th! We have new beers making their first appearance in 22 oz bottles: Barleywine and BA Barleywine! Along for the ride are some retuning fan-favorite infusions, check out the updated bottle list below.

 

***We will not be hosting any early bird pre-sale party for this release. Doors will open at 10 am to the general public and the bottle sale will begin at 11 am first come, first serve (numbered tickets will be handed out upon entry to the Taproom, dictating your place in the line for the bottle sale). Our kitchen and bar will be open right at 10 am!***

 

Bottle List:

-Nippert- (allotment of 4 per person) $12.99

English Barleywine, 12.4%

We brew our English Barleywine to be layered with deep flavors. The finest imported barley is used and the wort is caramelized in the kettle before a grueling 4 hour boil. Bold and full bodied with flavors of toffee, caramel, toasted biscuits, fig, and raisin. A "nippert" is a small portion - which is all you need of a big beer like this!

 

-Lil' Nippert- (allotment of 3 per person) $18

Barrel Aged Barleywine, 11%

Barrel: Watershed Bourbon

After a year of aging in barrels Nippert emerges bigger and more complex than before. Wonderful notes of oak and honey are imparted by the barrel, layering atop our English Barleywine's caramel, toffee, and biscuity profile. A "lil' nippert" is all you need -but a full glass if what you'll want!

 

-Lil' Nibbert- (allotment of 2 per person) $20

Barrel Aged Barleywine, 11%

Barrel: Watershed Bourbon

We've taken our Barrel Aged Barleywine Lil' Nippert and added the finest English Earl Grey tea along with gourmet Haitian cacao nibs. Lovely aromas of bourbon and honey interplay with subtle chocolate and bright citrusy Bergamot. The flavor is even more complex with black tea and dark chocolate truffle notes alongside rich toffee, caramel, raisin, and biscuit.

 

-Dire Wolf One Line- (allotment of 6 per person) $12.99

One Line Coffee infused imperial stout, 10.4%

 

-All the Breakfast- (allotment of 6 per person) $14.99

Imperial breakfast cream ale (ABV TBD). Infused with orange peel, maple syrup, cacao nibs, toasted coconut, cinnamon and vanilla bean.

 

-Terre du Sauvage Green- (allotment of 4 per person) $12.99

Wild Heritage Series: dry-hopped farmhouse saison, 6%

 

Cheers,

 

WRB

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