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Events

The WRB taproom is host to a variety of events both public and private.  Please check out our calendar below for upcoming events.  All event inquires can be sent to events@wolfsridgebrewing.com

Apr
25
3:00 pm15:00

Tap Room Closed, April 25th

The tap room will be closed to the general public the evening of Tuesday, April 25th to host a private event.  Our restaurant will be hosting happy hour draft specials from 3:00 pm to 7:00 pm, with full dinner service beginning at 5:00.

 

We apologize for any inconvenience.

May
2
3:00 pm15:00

Tap Room Closed Tuesday, May 2nd

The tap room will be closed to the general public the evening of Tuesday, May 2nd to host a private event.  Our restaurant will be hosting happy hour draft specials from 3:00 pm to 7:00 pm, with full dinner service beginning at 5:00.

 

We apologize for any inconvenience.

*Sold Out-One Line Coffee and Beer Pairing Event 5/7!
May
7
10:00 am10:00

*Sold Out-One Line Coffee and Beer Pairing Event 5/7!

We're collaborating with our longtime friends at One Line for a special coffee, beer and food pairing event.  Guests will enjoy 5 different "courses", each featuring a different WRB brew that's been infused with whole coffee beans, a sample pour of that same coffee, and a small bite from our kitchen.  

Member's from the One Line team and our head brewer will be on site to walk through each pairing, detailing why roasts were selected to be infused with each beer.  Rather than infuse darker beers like our imperial stout with coffee, this event will feature 5 lighter beers infused with 5 lighter roast coffees.

The first course will kick off at 10:00am, and we plan to wrap up right at 12:00pm. At the end of the event, all guests will be sent home with a sample 6-pack including bottles of each of the 5 infusions and our best-seller, Clear Sky Daybreak!  Tickets will be $35 per person, and can be found here!

Canis Mexicanus Bottle Release 5/13
May
13
10:00 am10:00

Canis Mexicanus Bottle Release 5/13

We're bringing back one of our best-selling drafts and bottled beers for a special CCBW release party: Canis Mexicanus! Accompanying our spiced imperial stout at the bottle sale will also be our barrel-aged Belgian tripel, Tripel Whiskey, and Cinnamon Toast Brunch. As always, our brewery team will roll out an assortment of barrel-aged and infused beers to be tapped during the party, so be sure to come for the bottles and stay for the drafts!

The bottle sale will take place exclusively in our tap room, where tickets will be handed out to guests upon entry. We will be selling bottles first come, first serve, so the earlier you arrive, the earlier you can snag the bottles you want! 

Full details on the bottles for sale and the draft list will be posted in the coming weeks, so stay tuned!

May
16
4:00 pm16:00

Kill the Cask, Keep the Glass!

If you're looking for something to do on Tuesday of Columbus Craft Beer Week, swing by the tap room early in the evening to help us kick a special infusion firkin cask (mystery beer to be announced in the coming weeks)! Everyone that stops in the tap room and purchases a pint of this cask will keep the exclusive logo glass we will be pouring the brew in. This giveaway only lasts as long as there's beer left in the firkin, so be sure you make us your first stop that night!

Ohio Trifecta: Collaboration Beer Party 5/17!
May
17
3:00 pm15:00

Ohio Trifecta: Collaboration Beer Party 5/17!

The three great cities of Ohio have joined together to bring Columbus an epic collaboration beer! Urban Artifact (Cincinnati), Market Garden (Cleveland), and Wolf's Ridge Brewing concocted a brew to reflect the unique styles each brewery is known for. Thus, War Mug was born, a golden sour ale infused with an assortment of fruits and a light roast Costa Rican Bean from One Line Coffee.

We'll have an inaugural tapping party for War Mug in the WRB tap room on Wednesday of CCBW. Reps from each brewery will be present, and we'll also tap additional special brews from Market Garden and Urban Artifact. Currently our confrimed guests drafts from Urban Artifact include:

Finn - Berliner Weisse
Squeezebox - Strawberry Sour Bomb


Be sure to stop by to try our collab beer and show some love to our northern and southern Ohio craft brewery families!

Wild Heritage Series Bottle Release 5/18
May
18
3:00 pm15:00

Wild Heritage Series Bottle Release 5/18

After patiently aging, the next beer from our Wild Heritage Series, Terre du Sauvage, will be bottled and released to the patrons of Columbus who are eager for more wild-fermented brews to hit the city! Transferred straight from the kettle, this farmhouse-style saison was fermented and aged in oak barrels with a mixed culture. We're really excited to unveil this series, but do want to keep the sale accessible and relaxed. Bottles will be sold casually out of our tap room upon inquiry (first come, first serve), and we hope to have plenty to go around!

Expect a couple of wild, barrel-fermented beers on tap, along with the great line up that's come to be expected from even our casual bottle releases!

More details to come, including the full draft list and bottle sale logistics.

Beer 101 Class 5/20
May
20
10:00 am10:00

Beer 101 Class 5/20

-Purchase tickets-

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday, May 20th from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. 

Sensory Analysis Class 6/10
Jun
10
10:00 am10:00

Sensory Analysis Class 6/10

-Purchase tickets-

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities. 

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to two specific off-flavors in this class:  Contamination and Dimethyl Sulfide (DMS).  Along with an in-depth scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 tickets avialble for this class.

Beer 101 Class 8/26
Aug
26
10:00 am10:00

Beer 101 Class 8/26

-Purchase tickets-

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on August 26th, 2017 from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. 

Sensory Analysis Class 9/9
Sep
9
10:00 am10:00

Sensory Analysis Class 9/9

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities. 

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to two specific off-flavors in this class:  Acetaldehyde and Isovaleric Acid.  Along with a in-depth scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 spots open for this class-please click here to purchase tickets!

Beer 101 Class 11/18
Nov
18
10:00 am10:00

Beer 101 Class 11/18

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on Saturday,  November 18th from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. Please click here for tickets!

Sensory Analysis Class 12/30
Dec
30
10:00 am10:00

Sensory Analysis Class 12/30

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities. 

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to three specific off-flavors in this class:  Acetic Acid, Metallic and Lightstruck.  Along with an in-depth scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 spots open for this class-please click here to purchase tickets!


Sensory Analysis Class 4/22
Apr
22
10:00 am10:00

Sensory Analysis Class 4/22

Our head of quality control is now making our employee education classes at WRB open to the public!  All beer lovers and aficionados looking to expand their knowledge will receive first hand tutelage on smelling, tasting and experiencing beer with acceptable and unacceptable qualities.

This class presents an examination of what happens when an unwanted off-flavor creeps in to the beer we love.  Ever tried a beer that tasted buttery?  How about papery or vinegary? These flavors and many more (before, during, and after the brew process), can overtake beer in an unsavory way.  Students will be introduced to two specific off-flavors in this class:  Oxidation and Diacetyl.  Along with a scientific look at how both flavors infect beer, WRB will also provide samples of purposefully spiked beer to train students on identifying their taste and smell.

Questions and discussion will be encouraged, and all guests will get a complimentary pint of beer at the end of class! We will have 25 spots open for this class-please click here to purchase tickets!

Apr
8
3:00 pm15:00

Tap room closed April 8th!

The Wolf's Ridge tap room will be closed on Saturday evening, April 8th to host a private event.  Please join our front restaurant bar for happy hour drink specials from 3p - 7p!  We apologize for any inconvenience.

 

-WRB

Balanced Yoga & Brunch 4/2 *Sold out
Apr
2
10:00 am10:00

Balanced Yoga & Brunch 4/2 *Sold out

Wolf's Ridge is collaborating with local Balanced Yoga Studio for a special event on Sunday, April 2nd!  Our tap room space will be cleared and cleaned for 1 hour of morning flow yoga, followed by a community brunch prepared by our kitchen.  Live music with Cordial Sins will began at approximately 12:30.  A portion of proceeds from this event will benefit GIVE Yoga, a new start up charity affiliated with The Columbus Foundation.  While this event is now sold out, keep an eye out for future yoga and brunch collaborations!

  • 10:00: check-in
  • 10:30-11:30: Yoga
  • 11:30-1:30: Brunch
  • 12:30-3:30:  Live music session with Cordial Sins
  • The tap room will open to the general public at 1:30 pm!
Mar
30
3:00 pm15:00

Tap room closed March 30th!

The Wolf's Ridge tap room will be closed on Thursday evening, March 30th to host a private event.  Please join our front restaurant bar for happy hour specials from 3p - 7p!  We apologize for any inconvenience.

 

 

Spring Bottle Release 3/25
Mar
25
10:00 am10:00

Spring Bottle Release 3/25

While not quite the size of our big barrel-aged bottle release parties, the upcoming release on March 25th will feature two fan-favorite beers that have yet to be sold in bottles: Dire Wolf Yub Nub and Clear Sky Lemon Meringue! Yub Nub is an infusion of our award-winning imperial stout with cinnamon and One Line Coffee. Lemon Meringue is a refreshing take on our cream ale that infuses lemon and vanilla bean, making it a great beer for the warmer months ahead.

This release will take place exclusively in our tap room, where we will have a special draft list for the day, as well as a full food menu. Doors open at 10:00 am and the sale will begin at 11:00 am. As always, guests will receive numbered tickets when they enter the tap room and the sale will be first come, first serve.

As this release is intended to be more casual than our barrel-aged parties, we will not be offering any early bird tickets. More details including bottle counts, pricing and the full draft list will come soon!


Draft list for the release:

Clear Sky
Maplewood Aged Cinnamon Toast Brunch
Lemon Meringue
Clear Sky Loops
Clear Sky Cacao Dream
Driftwood
Earthrise
Howling Moon
Hefeweizen
Gold Standard
Ohio is Vienna
Buchenrauch
Ancho Buchenrauch
Sustinator
Dire Wolf
Dry Hopped Dire Wolf
Dire Wolf Yub Nub
Bourbon Barrel Yub Nub
Coffee Cherry Vanilla Dire Wolf
Daybreak Nitro

10:00 Tapping
Pin: Stupid Flanders… - Flanders Red
Pin: Double Dry Hopped Howling Moon

3:00 Tapping
Pin: Red Sun – Hibiscus Hefeweizen
Firkin: Driftwood Citrus Surf

Bottles for sale:

Limited Release Series-
Dire Wolf Yub Nub $11.99/22oz
Clear Sky Lemon Meringue $6.99/22oz

German Series-
Sustinator Doppelbock $5.99/500mL
Buchenrauch Smoked Lager $4.99/500mL
Gold Standard Helles Lager $4.99/500mL
Hefeweizen $3.99/500mL

Core Series-
Earthrise $6.99/22oz
Clear Sky $9.99/6 pack
Driftwood $9.99/6 pack
Clear Sky Daybreak $10.99/6 pack
Howling Moon $10.99/4 pack
L’Abondance $10.99/6 pack
Dire Wolf $12.99/4 pack
 

Mar
24
3:00 pm15:00

Tap room closed March 24th!

The Wolf's Ridge tap room will be closed on Friday evening, March 24th to host a private event.  Please join our front restaurant bar for happy hour drink specials from 3p - 7p!  We apologize for any inconvenience.

 

 

Mar
11
5:00 pm17:00

Tap Room Closed Saturday evening March 11th!

Our tap room will be closed to the public starting at 5:00 PM on Saturday, March 11th to host a private event. The tap room will be open to the public from 12:00 PM to 5:00 PM. Please join us at our front restaurant bar for our normal happy hour drink specials from 3-7 PM!  We apologize for any inconvenience.

 

Thanks,

 

WRB

Beer 101 Class 3/11
Mar
11
10:00 am10:00

Beer 101 Class 3/11

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on March 11th, 2017 from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.

Questions and open discussion will be encouraged! The class will conclude at noon with a complimentary pint from our 20-beer draft list. Please click here for tickets!

Public Brewery Tour 2/25
Feb
25
12:00 pm12:00

Public Brewery Tour 2/25

Every Saturday (with the exception of private events and bottles releases), WRB offers free public brewery tours at Noon!  We allow up to 15 guests to sign up for these weekly tours, which last approximately 30 minutes.   Please click here to reserve your spot for the tour we are offering on February 25th.

Public Brewery Tour 2/18 *Now full
Feb
18
12:00 pm12:00

Public Brewery Tour 2/18 *Now full

Every Saturday (with the exception of private events and bottles releases), WRB offers free public brewery tours at Noon!  We allow up to 15 guests to sign up for these weekly tours, which last approximately 30 minutes.   We are now at capacity for the tour on the 18th, but please click here to reserve your spot for another Saturday tour.

Public Brewery tour 2/11 *Now full
Feb
11
12:00 pm12:00

Public Brewery tour 2/11 *Now full

Every Saturday (with the exception of private events and bottles releases), WRB offers free public brewery tours at Noon!  We allow up to 15 guests to sign up for these weekly tours, which last approximately 30 minutes.   Please click here to reserve your spot for upcoming tour dates, as this Saturday has now reached it's capacity.

Public Brewery Tour 2/4 *Now full
Feb
4
12:00 pm12:00

Public Brewery Tour 2/4 *Now full

Every Saturday (with the exception of private events and bottles releases), WRB offers free public brewery tours at Noon!  We allow up to 15 guests to sign up for these weekly tours, which last approximately 30 minutes.   Our tour for 2/4 is now full-please look to sign up for another upcoming Saturday. 

Early Bird Bottle Sale *Sold out
Jan
28
9:00 am09:00

Early Bird Bottle Sale *Sold out

For the second time, WRB is happy to provide a special early bird ticket option for our beer enthusiasts that want to skip the line and guarantee themselves a full allotment from our barrel-aged bottle sale. While the release party will be going on all day, this early bird ticket will allow 75 guests early-entry to our taproom, where they can enjoy the space, drink great beer, eat breakfast and purchase their bottles before the general public. The early bird portion of the bottle sale will take place in the tap room between the hours of 9:00 AM and 11:00 AM, and the price of the $50 ticket includes several items (please click here to get to the ticket page):

Barrel-aged bottle release party
Jan
28
9:00 am09:00

Barrel-aged bottle release party

Save the date for 1/28/2017! Our next bottle release party will feature several beers that have been patiently aging in various styles of barrels, as well as other brews you know and love. Please continue reading below for the bottle sale list, as well as our 40-beer draft list that will be divided between our tap room and the large adjacent room that's part of the WRB building, which we have dubbed "The Other Side".

Tap Room Closed 1/26!
Jan
26
4:00 pm16:00

Tap Room Closed 1/26!

The tap room will be closed for the duration of the evening on Thursday January 26th  to host a private party.  Please join us in our dining room bar for happy hour drink specials from 3-7 PM!  We apologize for any inconvenience. 

Thanks,

WRB

Beer 101 & Sensory Analysis Class *Sold out
Jan
14
10:00 am10:00

Beer 101 & Sensory Analysis Class *Sold out

*This event is now sold out.

Ever wonder why a beer can be as pale as straw or as black as ink?  How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert? Please join us at the Wolf's Ridge Brewing tap room on January 14, 2017 from 10:00 to 12:00 for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

This private class will begin with a tour of our brewery, an overview of how beer is made, and a brief history of WRB.  Following the tour, our head of quality control will guide guests through in-depth training on how to evaluate a beer's appearance, smell, mouthfeel and taste. Raw ingredients and 5 oz. beer samples of a few classic styles will be provided as hands-on tools for this sensory portion of the class.  Guests will also be presented two additional beers purposefully spiked with common, unwanted off-flavors that can negatively effect the brews we love. All levels of knowledge are welcome to take this introductory class (from beginners, to self-described beer geeks!).

 

Questions and open discussion are encouraged, and all guests will receive a complimentary pint of their choice from our 20-beer draft list after the class concludes at 12:00 PM, at which point our tap room kitchen will also open for service.  Tickets can be found following the link below.

Jan
7
4:00 pm16:00

Tap room closed Saturday evening!

The tap room will be closed on Saturday evening, January 7th for a private event from 4:30 PM onwards.  Please join between the hours of 12:00 PM and 4:00 PM for lunch and beers! The restaurant will be open during it's normal hours all day. We apologize for any inconvenience. 

 

Thanks,

WRB

Saturday Brewery tour 12/31 (Reached capacity, please sign-up for another date)
Dec
31
12:00 pm12:00

Saturday Brewery tour 12/31 (Reached capacity, please sign-up for another date)

Every Saturday at Noon (with the exception of special events and holiday's), WRB is offering guests the opportunity to sign up for brewery tours to learn all about how we brew the beers you've come to love.

These tours cap at 15 guests, so make sure you sign up to ensure you and your friends have a spot! Please click here to sign up and select the Saturday afternoon that works best for you!